Steak with charred veg and chipotle yogurt

Name: Steak with charred veg and chipotle yogurt
Prep time: 20 min
Total time: 20 min
Yield: Serves 2
Ingredients: 1 red pepper, thickly sliced; 1 red onion, cut into 6 wedges; 3 tbsp olive oil; 1 tsp sweet smoked paprika; 1 tsp ground coriander; 200g tin sweetcorn, drained; 400g tin black beans, drained and rinsed; 400g rib-eye or sirloin steak or 2 x 200g steaks; 100g natural yogurt; 1 tbsp chipotle paste; Grated zest and juice 1 lime, plus lime wedges to serve; ½ bunch coriander, finely chopped

Easy
April 2022

Easy
April 2022

Test kitchen approved

Serves 2
Hands-on time 20 min

Need a quick and easy steak dinner for 2? Slices of juicy rib-eye served on top of black beans, charred vegetables and chipotle yogurt should do the trick.

You might also love our steak with charred corn salsa.

Gluten-free recipes

Nutrition: per serving

Calories: 692kcals
Fat: 30.4g (7.9g saturated)
Protein: 62.7g
Carbohydrates: 32g carbs (16.9g sugars)
Fibre: 19.9g
Salt: 0.7g

Nutrition: per serving

Calories: 692kcals
Fat: 30.4g (7.9g saturated)
Protein: 62.7g
Carbohydrates: 32g carbs (16.9g sugars)
Fibre: 19.9g
Salt: 0.7g

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Ingredients

1 red pepper, thickly sliced
1 red onion, cut into 6 wedges
3 tbsp olive oil
1 tsp sweet smoked paprika
1 tsp ground coriander
200g tin sweetcorn, drained
400g tin black beans, drained and rinsed
400g rib-eye or sirloin steak or 2 x 200g steaks
100g natural yogurt
1 tbsp chipotle paste
Grated zest and juice 1 lime, plus lime wedges to serve
½ bunch coriander, finely chopped

Method

Heat a griddle/frying pan over a high heat. Toss the pepper, onion, 2 tbsp of the oil and the spices together in a bowl with a good pinch of salt. Griddle/fry the veg for 10-12 minutes or until charred and cooked through. Return to the bowl and mix in the sweetcorn and black beans.
Rub the steak/s with the remaining oil and season with salt. Cook on each side for 2-3 minutes for medium-rare or until cooked to your liking. Set aside.
Mix the yogurt, chipotle paste, lime zest and juice, and a pinch of salt. Stir the coriander into the veg, then spoon onto 2 plates. Slice the steak/s into strips, then divide between the plates. Drizzle with the chipotle yogurt and serve with lime wedges.