Vegetarian dinner party recipes

Find show-off vegetarian dinner party dishes to blow your guests away with. We’ve got starters, mains, and colourful sides to test out on your veggie (and meat-eating) friends.

Showing 1-16 of 53 recipes

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Aubergine pilaf with apricots and almonds

Aubergine pilaf with apricots and almonds

This fragrant aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice...

Gluten-free Vegetarian
  • Effort icon Easy
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Banana miso pudding with caramel

Banana miso pudding with caramel

This banana miso pudding is great for dessert served with miso caramel sauce, and leftovers are...

Vegetarian
  • Effort icon Easy
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Couscous patties with avocado cream and slaw

Couscous patties with avocado cream and slaw

These couscous patties on a rich avocado cream with simply dressed slaw are a colourful,...

Vegetarian
  • Effort icon Easy
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Rose and almond biscuits

Rose and almond biscuits

These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with...

Vegetarian
  • Effort icon Easy
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Cavolo nero, apple and mint salad

Cavolo nero, apple and mint salad

Julia Busuttil Nishimura’s crunchy vegan winter salad with cavolo nero, apple, mint, celery and croutons...

Dairy-free Vegan Vegetarian
  • Effort icon Easy
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Hungarian mushroom stew with cheese and rosemary scones

Hungarian mushroom stew with cheese and rosemary scones

This vegetarian Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika...

  • Effort icon Easy
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Quick tandoori vegan kebabs

Quick tandoori vegan kebabs

A tandoori mix is all about good-quality yogurt and wonderful spices. For this recipe, the...

  • Effort icon Easy
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Vegan frying-pan samosa pie

Vegan frying-pan samosa pie

Ever longed for all the flavours of your favourite Indian snack in a giant pie?...

  • Effort icon Easy
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Frozen profiteroles with Neapolitan ice cream

Frozen profiteroles with Neapolitan ice cream

These showstopping frozen profiteroles – filled with ice cream and topped with caramel – will...

Freezable
  • Effort icon Challenge
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No-stir risotto with radishes, asparagus and artichokes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables....

Vegetarian
  • Effort icon Easy
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Parsnip and porcini wellington

Parsnip and porcini wellington

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a...

Vegan Vegetarian
  • Effort icon Medium
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Slow-baked vegetable ‘lasagne’

Slow-baked vegetable ‘lasagne’

“This is the time of year to take advantage of the variety of root vegetables...

Vegetarian
  • Effort icon Easy
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Crispy creamy Boursin mushrooms

Crispy creamy Boursin mushrooms

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with...

Vegetarian
  • Effort icon Easy
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Squash ravioli with mushrooms and sage pesto

Squash ravioli with mushrooms and sage pesto

Homemade ravioli is such a special dish and will really impress anyone you serve it...

Vegan
  • Effort icon Medium
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Middle Eastern-spiced nut roast with three-potato topping

Middle Eastern-spiced nut roast with three-potato topping

This is a nut roast recipe like no other. A mouth-watering mix of nuts, quinoa,...

Vegetarian
  • Effort icon Easy
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Penne with lentils and mushrooms

Penne with lentils and mushrooms

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

Vegetarian
  • Effort icon Easy
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