Vegetarian dinner party recipes

Find show-off vegetarian dinner party dishes to blow your guests away with. We’ve got starters, mains, and colourful sides to test out on your veggie (and meat-eating) friends.

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Banana miso pudding with caramel

Banana recipes

Banana miso pudding with caramel

This banana miso pudding is great for dessert served with miso caramel sauce, and leftovers are...

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Couscous patties with avocado cream and slaw

Couscous recipes

Couscous patties with avocado cream and slaw

These couscous patties on a rich avocado cream with simply dressed slaw are a colourful,...

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Rose and almond biscuits

Biscuit recipes

Rose and almond biscuits

These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with...

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Cavolo nero, apple and mint salad

Winter salad recipes

Cavolo nero, apple and mint salad

Julia Busuttil Nishimura’s crunchy vegan winter salad with cavolo nero, apple, mint, celery and croutons...

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Hungarian mushroom stew with cheese and rosemary scones

Vegetarian dinner party recipes

Hungarian mushroom stew with cheese and rosemary scones

This vegetarian Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika...

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Quick tandoori vegan kebabs

Vegan comfort food

Quick tandoori vegan kebabs

A tandoori mix is all about good-quality yogurt and wonderful spices. For this recipe, the...

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Vegan frying-pan samosa pie

Vegetarian dinner party recipes

Vegan frying-pan samosa pie

Ever longed for all the flavours of your favourite Indian snack in a giant pie?...

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Frozen profiteroles with Neapolitan ice cream

Dinner party dessert recipes

Frozen profiteroles with Neapolitan ice cream

These showstopping frozen profiteroles – filled with ice cream and topped with caramel – will...

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables....

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Parsnip and porcini wellington

Vegetarian Christmas recipes

Parsnip and porcini wellington

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a...

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Slow-baked vegetable ‘lasagne’

Lasagne recipes

Slow-baked vegetable ‘lasagne’

“This is the time of year to take advantage of the variety of root vegetables...

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Crispy creamy Boursin mushrooms

Vegetarian starter recipes

Crispy creamy Boursin mushrooms

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with...

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Squash ravioli with mushrooms and sage pesto

Italian pasta recipes

Squash ravioli with mushrooms and sage pesto

Homemade ravioli is such a special dish and will really impress anyone you serve it...

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Middle Eastern-spiced nut roast with three-potato topping

Vegetarian Christmas dinner recipes

Middle Eastern-spiced nut roast with three-potato topping

This is a nut roast recipe like no other. A mouth-watering mix of nuts, quinoa,...

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Penne with lentils and mushrooms

Italian vegetarian recipes

Penne with lentils and mushrooms

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

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Cheeseboard tart

Vegetarian tart recipes

Cheeseboard tart

Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. You can use...

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Goat’s cheese and marinated beetroot quiche

Savoury tarts

Goat’s cheese and marinated beetroot quiche

This beautiful goat’s cheese and beetroot quiche is perfect for summer entertaining. The creamy, tangy...

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Green risotto with hazelnut pesto

Risotto recipes

Green risotto with hazelnut pesto

This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini...

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Goat’s cheese, beetroot and hazelnut tarts

Savoury tarts

Goat’s cheese, beetroot and hazelnut tarts

Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are...

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Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

Vegetarian starter recipes

Gnudi with fried sage, hazelnuts and jerusalem artichoke...

You’ve heard of gnocchi but have you ever tried gnudi? They are little dumplings made...

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