Three chocolate mousse ideas for a dinner party
Fancy making a chocolate mousse for your next dinner party? We’ve picked out three of our favourites, each a bit different, but all with a marvellous mousse texture at the heart.
Bonus: you can make all these puds in advance too.
First, a glorious marriage of Crunchie honeycomb bits and a great chocolate mousse. You can make this pudding up to 48 hours in advance.
Or if you prefer, make it before your guests arrive, then chill in the fridge for at least an hour.
You can serve this pudding in one large bowl, or in individual portions.
Or, for the traditionalists out there, how about a classic and straightforward chocolate mousse? Make Rachel Allen’s individual chocolate mousses the day before your dinner party.
Here’s a link to her fresh mint biscuits you can see in the picture, too.
Finally, for something a bit different, but still fulfilling the mousse brief, take a look at this rich chocolate mousse torte.
It’s got a little hit of coffee in it as well as a glug of spirits – you could choose from brandy, rum, or even Amaretto.
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe