Indian recipes
Showing 17-32 of 428 recipes
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Mango dessert recipes
Mango-misu
“This dessert takes the main elements of a classic tiramisu – mascarpone, boozy zabaglione and sponge fingers – but swaps...
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Skewer recipes
Murgh malai tikka
These chicken skewers are marinated in yogurt and cream with garlic, ginger, green chillies and coriander. The secret ingredient in...
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Chef recipes from restaurants
Dal makhani
Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London’s Honor Oak is irresistibly good....
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Coronation recipes
Bangla egg-stuffed mutton chops
Vivek Singh’s mutton chops are inspired by King Charles’s love for mutton, eggs, vegetables. Vivek says: “This quintessential Bengali club...
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April seasonal recipes
Asparagus tikka masala
Asparagus isn’t a regular sight in Indian cooking, but tikka masala provides the perfect partner for charred asparagus spears. The...
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Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat, cooking dishes with an initial blast of heat...
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Diwali recipes
Pakora
Super quick and endlessly versatile, you can put pretty much any vegetable into a pakora – just finely slice anything...
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Healthy chicken recipes
Chicken and prawn kofta
“Prawns give a sweetness and a juiciness to these kebabs, which I love. You can, as always, work the mix...
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Indian side dishes
Pilau rice
There’s a world of difference between perfectly and badly cooked rice. The absorption method – as seen here – is...
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Healthier pancake recipes
Uttapam egg roast
“This dish is perfect for brunch as it combines the goodness of eggs with a fluffy rice pancake laced with...
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Beetroot recipes
Gunpowder’s Bengali beetroot croquettes
These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A...
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Fish curry recipes
Rich coconut and tomato fish curry
Make a batch of Georgina Hayden’s rich, aromatic fish curry then portion up the leftovers. It freezes brilliantly, ready for...
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Diwali recipes
Coconut, saffron and pistachio barfi
Cooking and sharing Indian sweets are the essence of Diwali, says Maunika Gowardhan, who shares her creamy pistachio barfi recipe....
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Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian subcontinent. This colourful pumpkin...
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Lentil recipes
Coconut dhal and chapatis
Nearly all the ingredients for this fragrant vegan coconut dhal come from the store cupboard. Serve with homemade chapatis for...
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Slow cook recipes
Slow-cooker chicken curry
Our slow-cooker chicken curry is packed with flavour. Chicken thighs, coconut, ginger and spices simmer together in the slow cooker...
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