Vegan recipes
Showing 65-80 of 459 recipes
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Nut recipes
Creamy vegan cashew and artichoke pasta
Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta recipe demonstrates. Lightened with lemon and...
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Pilaf recipes
Preserved lemon pulao
This Pakastani bitter lemon pulao by Sumayya Usmani is a great use of preserved lemons. Sumayya says: “The combination of...
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Jewish recipes
Tzimmes
Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that’s traditionally served on Rosh Hashanah. Its...
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Marmalade recipes
Lime marmalade
During citrus season, instead of seville orange marmalade, why not try something a little more peppy such as this zingy...
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Easy vegan recipes
Peppercorn mushrooms with butter bean mash
Step aside steak – these meaty oyster mushrooms provide all the umami, depth and complex savouriness of red meat, helped...
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Cocktail recipes
Pea and mint gin and tonic
An English country garden meets a mojito in this fresh twist on a gin and tonic. Putting peas in your...
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Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat, cooking dishes with an initial blast of heat...
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April seasonal recipes
Wild garlic oil
This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer...
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Egg-free baking ideas
Vegan carrot cake
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it’s every bit a...
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Vegan dessert recipes
Vegan custard
Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy this 4-ingredient version...
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Easter dessert recipes
Dark chocolate bark with sea salt, rosemary, pistachios and candied citrus
Close your eyes and feel the Mediterranean sun beating down on you as you take a bite out of vegan...
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Pressure cooker recipes
Pressure cooker refried beans
Using dried instead of tinned beans is cheaper and offers up more flavour, but most of us don’t bother due...
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Beetroot recipes
Beetroot, spinach and coconut curry
Healthy, fresh tasting and with a rich finish thanks to coconut milk, this is an easy curry to knock together...
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Savoury bread recipes
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer and historian Regula Ysewijn. They’re easier to...
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Homemade dressings and sauces
Homemade crispy chilli oil
This is a full-flavoured, in-your-face crispy chilli oil, with plenty of fire, spice and floral numbness from the Sichuan peppercorns....
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Vegan comfort food
Ultimate vegan lasagne
Lasagne is usually a celebration of all things meaty and creamy, with a rich ragù and creamy bechamel layered between...
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Easy
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