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Weekly pasta

Weekly pasta recipes

Pasta is a go-to weeknight staple, but if you’re bored of the same old recipes, you’ve come to the right place. Each week delicious. brings you pasta recipe inspiration to refresh your repertoire. Some will be classics done right, others will be exciting flavour combos and twists you’ve never tried before. We hope you’ll love these exciting pasta recipes and that they’ll join your weekly rotation of easy, quick and achievable meals. All are designed to be on the table with minimum fuss – for maximum midweek enjoyment.

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Pork and artichoke brown-butter lasagne with caper pangrattato

This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.

Easy

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30-minute meals

Orecchiette with burrata, chilli and anchovy

This easy Puglian-inspired pasta combines two of the region’s most famous products – creamy burrata cheese and orecchiette pasta. One to make when you want to impress without spending ages in the kitchen.

Easy

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Tinned beans

Butter bean cacio e pepe

Cacio e pepe is one of those classic pasta dishes that combines just a couple of ingredients but results in a meal that's so much greater than the sum of its parts. Here, we've added creamy butter beans for extra fibre and goodness.

Vegetarian

Easy

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Sausage pasta

Sausage ragù with fennel and orange

Sausage makes an incredible base for ragù, especially when paired with bright southern Italian flavours like fennel and orange.

Dairy-free Freezable

Easy

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Easy orzo

One-pot harissa meatball orzo

This one-pot harissa orzo is turned into a comfort food winner with lamb meatballs and melty mozzarella. Try it tonight.

Freezable

Easy

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Pasta salads

Sardine and courgette pasta salad

Grated raw courgettes and tomatoes bring sweetness, while adding sardines, lemon and mustard offer bags of flavour in this speedy pasta salad that's full of freshness.

Easy

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Weekly pastas

Norma al forno

Served warm, adorned with a crispy cheese crown, this aubergine pasta bake proves that even in hot weather, comfort food still rules supreme.

Freezable Vegetarian

Easy

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Weekly pastas

Creamy sweetcorn and Tajín pasta

Tajín is a Mexican seasoning that combines lime and chilli, and when paired with sweetcorn it makes a wonderful sauce for pasta.

Vegetarian

Easy

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Weekly pastas

Mixed seafood conchiglioni

This pasta brings all the flavours of moules marinières, with none of the fuss. Give it a go tonight for a 20-minute winner.

Easy

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July seasonal

Halloumi and blistered tomato orzo

This 5-ingredient dinner is so easy. It's full of flavour from blistered tomatoes, grated halloumi, mint and lemon.

Vegetarian

Easy

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Weekly pastas

Aubergine, ricotta and ’nduja paccheri

Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked pasta dish.

Freezable

Easy

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Tuna

Sicilian tuna pasta

This quick and easy tuna pasta is ready in under half an hour and brings the fresh, vibrant flavours of the southern Italian coastline right into your kitchen.

Dairy-free

Easy

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Favourite chicken

Spring chicken one pan casarecce

Everything gets cooked in a single pan in this recipe, with the pasta soaking up the stock for extra flavour.

Easy

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Lasagnes

Crab lasagne

Tomato and shallot ragù is enriched with brown crabmeat, then layered with fresh lasagne sheets and a silky bechamel flaked with white crab, lemon zest and dill.

Freezable

Easy

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Weekly pastas

Creamy bucatini with chorizo and mushrooms

Spanish chorizo imbues cream with its punchy, paprika-coloured oils in this bucatini recipe. Peas, lemon and tarragon add brighter top notes, with mushrooms grounding bringing earthiness.

Easy

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Tomato pastas

Anelli alla vodka (vodka spaghetti hoops)

This is spaghetti hoops – but for grown-ups! Far superior to the sickly-sweet tinned stuff, this is a twist on the penne alla vodka popular in Italian-American restaurants.

Vegetarian