Weekly pasta recipes
Pasta is a go-to weeknight staple, but if you’re bored of the same old recipes, you’ve come to the right place. Each week delicious. brings you a brand new pasta recipe to refresh your repertoire. Some will be classics done right, others will be exciting flavour combos and twists you’ve never tried before. We hope you’ll love these new pasta recipes and that they’ll join your weekly rotation of easy, quick and achievable meals. All are designed to be on the table with minimum fuss – for maximum midweek enjoyment.
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Showing 1-16 of 19 recipes
Pasta salad recipes
Sardine and courgette pasta salad
Grated raw courgettes and tomatoes bring sweetness, while adding sardines, lemon and mustard offer bags of flavour in this speedy pasta salad that's full of freshness.
Weekly pasta recipes
Norma al forno
Served warm, adorned with a crispy cheese crown, this aubergine pasta bake proves that even in hot weather, comfort food still rules supreme.Â
Weekly pasta recipes
Creamy sweetcorn and TajÃn pasta
TajÃn is a Mexican seasoning that combines lime and chilli, and when paired with sweetcorn it makes a wonderful sauce for pasta.
Weekly pasta recipes
Mixed seafood conchiglioni
This pasta brings all the flavours of moules marinières, with none of the fuss. Give it a go tonight for a 20-minute winner.
July seasonal recipes
Halloumi and blistered tomato orzo
This 5-ingredient dinner is so easy. It's full of flavour from blistered tomatoes, grated halloumi, mint and lemon.
Weekly pasta recipes
Aubergine, ricotta and ’nduja paccheri
Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked pasta dish.
Tuna recipes
Sicilian tuna pasta
This quick and easy tuna pasta is ready in under half an hour and brings the fresh, vibrant flavours of the southern Italian coastline right into your kitchen.
Favourite chicken recipes
Spring chicken one pan casarecce
Everything gets cooked in a single pan in this recipe, with the pasta soaking up the stock for extra flavour.
Lasagne recipes
Crab lasagne
Tomato and shallot ragù is enriched with brown crabmeat, then layered with fresh lasagne sheets and a silky bechamel flaked with white crab, lemon zest and dill.
Weekly pasta recipes
Creamy bucatini with chorizo and mushrooms
Spanish chorizo imbues cream with its punchy, paprika-coloured oils in this bucatini recipe. Peas, lemon and tarragon add brighter top notes, with mushrooms grounding bringing earthiness.
Tomato pasta recipes
Anelli alla vodka (vodka spaghetti hoops)
This is spaghetti hoops – but for grown-ups! Far superior to the sickly-sweet tinned stuff, this is a twist on the penne alla vodka popular in Italian-American restaurants.
Weekly pasta recipes
Brothy tortelloni with beans
Cooking filled pasta in a garlic and chilli-spiked broth with creamy beans and robust cavolo nero is seriously satisfying for a-15 minute meal.
Easy orzo recipes
Pea green orzotto
This beautiful, bright green orzo has the fresh flavours of sweet peas, fragrant basil and a wonderful oozy texture thanks to the mozzarella. It’s spring in a bowl!
Weekly pasta recipes
Tuna puttanesca ragù
Whizzing up olives and capers to form a sort of mince and gently simmering them like you would a ragù creates something far deeper and richer than the usual puttanesca.
Weekly pasta recipes
Penne all’arrabbiata
Penne all'arrabbiata hails from the Lazio region of Italy, most notably Rome. Penne is tossed with a simple tomato and chilli sauce and topped with gratings of pecorino.
Winter pasta recipes
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it gently putters away.
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