Weekly pasta recipes
Pasta is a go-to weeknight staple – so discover our best new pasta recipes to refresh your repertoire. Some are be classics done right, others are exciting flavour combos and twists you’ve never tried before. We hope you’ll love these exciting pasta recipes and that they’ll join your weekly rotation of easy, quick and achievable meals. All are designed to be on the table with minimum fuss – for maximum midweek enjoyment.
Showing 1-16 of 32 recipes
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Easy orzo
Pea green orzotto
This beautiful, bright green orzo has the fresh flavours of sweet peas, fragrant basil and a wonderful oozy texture thanks to the mozzarella. It’s spring in a bowl!
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Easy
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Air fryer
Air fryer orzo puttanesca
This easy air fryer orzo puttanesca takes is one-pot cooking at its best, using storecupboard ingredients such as tinned tomatoes and olives.
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Easy
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Lasagnes
One-pot sausage lasagne
This simple one-pot sausage lasagne has all those familiar comforting layers of flavour without the effort – creative cookery at its best.
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30-minute meals
Orecchiette with burrata, chilli and anchovy
This easy Puglian-inspired pasta combines two of the region’s most famous products – creamy burrata cheese and orecchiette pasta. One to make when you want to impress without spending ages in the kitchen.
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Easy
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Tinned beans
Butter bean cacio e pepe
Cacio e pepe is one of those classic pasta dishes that combines just a couple of ingredients but results in a meal that's so much greater than the sum of its parts. Here, we've added creamy butter beans for extra fibre and goodness.
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Easy
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Sausage pasta
Sausage ragù with fennel and orange
Sausage makes an incredible base for ragù, especially when paired with bright southern Italian flavours like fennel and orange.
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Easy
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Easy orzo
One-pot harissa meatball orzo
This one-pot harissa orzo is turned into a comfort food winner with lamb meatballs and melty mozzarella. Try it tonight.
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Easy
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Pasta salads
Sardine and courgette pasta salad
Grated raw courgettes and tomatoes bring sweetness, while adding sardines, lemon and mustard offer bags of flavour in this speedy pasta salad that's full of freshness.
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Weekly pastas
Norma al forno
Served warm, adorned with a crispy cheese crown, this aubergine pasta bake proves that even in hot weather, comfort food still rules supreme.
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Weekly pastas
Creamy sweetcorn and Tajín pasta
Tajín is a Mexican seasoning that combines lime and chilli, and when paired with sweetcorn it makes a wonderful sauce for pasta.
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Easy
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Weekly pastas
Mixed seafood conchiglioni
This pasta brings all the flavours of moules marinières, with none of the fuss. Give it a go tonight for a 20-minute winner.
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Easy
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July seasonal
Halloumi and blistered tomato orzo
This 5-ingredient dinner is so easy. It's full of flavour from blistered tomatoes, grated halloumi, mint and lemon.
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Weekly pastas
Aubergine, ricotta and ’nduja paccheri
Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked pasta dish.
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Easy
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Tuna
Sicilian tuna pasta
This quick and easy tuna pasta is ready in under half an hour and brings the fresh, vibrant flavours of the southern Italian coastline right into your kitchen.
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Favourite chicken
Spring chicken one pan casarecce
Everything gets cooked in a single pan in this recipe, with the pasta soaking up the stock for extra flavour.
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Lasagnes
Crab lasagne
Tomato and shallot ragù is enriched with brown crabmeat, then layered with fresh lasagne sheets and a silky bechamel flaked with white crab, lemon zest and dill.
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Easy
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