Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Five minutes with Shaun Rankin
In his new role at Grantley Hall, Shaun has embarked upon a different Michelin culinary journey altogether. We caught up with the chef...
Diana Henry meets… Yotam Ottolenghi
Diana Henry meets Yotam Ottolenghi, the man who made vegetables irresistible. They talk lockdown, family, his Test Kitchen, and future plans.
Five minutes with Marco Pierre White
Chef Marco Pierre White is a culinary legend who has recently gone vegetarian himself, and launched his first vegetarian cooking course.
Five minutes with Nadiya Hussain
We catch up with Bake Off Champion and TV presenter Nadiya Hussain to find out all about her latest series and book, Nadiya's Fast Flavours.
Five minutes with Nicholas Balfe
We caught up with Nicholas Balfe to find out about the experience of opening a restaurant in the middle of a pandemic...
Five minutes with Ruby Tandoh
The food writer and former Bake Off finalist has brought out a new cookbook Cook As You Are and so we caught up with her for five minutes
Five minutes with Bettina Campolucci Bordi
Vegan chef, Bettina Campolucci Bordi (known as Bettina’s Kitchen on Instagram) has just had her third book, Celebrate published.
Five minutes with Selin Kiazim
We caught up with Selin Kiazim, head chef of Oklava, to discuss her food likes and dislikes and the inspiration behind her cooking.
Five minutes with Ivan Vukadinovic
We caught up with Frenchie's head chef to discuss his food likes and dislikes, his food heroes and what he loves to binge-watch on Netflix.
Five minutes with The Hairy Bikers Si King and Dave Myers
We caught up with The Hairy Bikers, Si King and Dave Myers to hear about their treasured food memories and TV recommendations!
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