Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Five minutes with Ruth Hansom
We caught up with Ruth Hansom, who at just 25 is the youngest ever female chef to win the Young National Chef of the Year award...
Five minutes with Avinash Shashidhara
We caught up with Pahli Hill's head chef Avinash Shashidhara to talk opening a restaurant in 2020, what got him through lockdown...
Five minutes with Marc Hardiman
We caught up with the newly appointed chef at Galvin at Windows to discuss his food loves, hates and everything in-between...
Five minutes with Paul Ainsworth
Known for his creative dishes inspired by Cornwall, Paul Ainsworth is one of Britain's best chefs. We spent 5 minutes catching up with him...
Five minutes with Andi Oliver
The Great British Menu judge-turned-presenter Andi Oliver talks about her change of role and the importance of Caribbean food history.
Five minutes with James Lowe
Lyle's and Flor have become two of London's most highly regarded restaurants. Head chef and owner, James Lowe, tells us about his lockdown...
Felicity Cloake on food poverty in the UK: shall we let them eat raw potato?
Those who think food poverty in the UK is no big deal need to spend a bit of time volunteering at a food bank one of these days, says writer Felicity Cloake.
Food job diaries: a day in the life of a female ‘fisherman’
If you've ever wondered what it's like to be a female fisherman in the hugely male dominated fishing industry, read on.
Five minutes with MasterChef’s Santosh Shah
Santosh Shah won the hearts of millions of TV viewers when he made the final of MasterChef: The Professionals 2020.
Five minutes with Gizzi Erskine
Gizzi Erskine is a chef, TV personality, author of several cookbooks and most recently, a restauranteur. Here's our interview with her
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