Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Five minutes with Tom Warner
Born and raised in the Northamptonshire countryside, Tom Warner's mission to create 100% natural gin that showcases the flavour of the British countryside arguably triggered the flavoured gin craze that we have seen in the UK over the last 10 years.
Five minutes with Luke French
Luke French, Chef Director and mastermind behind Sheffield's Michelin bibbed JÖRO, has an ever-growing portfolio in the North of England...
Five minutes with Cherish Finden
The multi-award-winning pastry chef and Bake Off: The Professionals judge, Cherish Finden, is currently executive pastry chef at hotel Pan Pacific London. She tells us about celebrating Singaporean cuisine, her favourite comfort food and why she doesn’t use cookbooks…
Five minutes with Rahel Stephanie
Rahel Stephanie is a cook on a mission to dispel misinterpretations of Indonesian food. Her plant-based supper clubs 'Spoons' sell out in seconds.
Five minutes with Regula Ysewijn
The passionate food historian and judge for Fortnum & Mason’s Platinum Pudding competition shares her love of castles and vintage clothing
Five minutes with Lisa Goodwin-Allen
We caught up with Lisa Goodwin-Allen, Michelin Star Executive Chef at Northcote in Lancashire and The Game Bird in London.
Five minutes with Ian, The Skint Roofer
We caught up with Ian to find out what inspired his cooking in the first place, what his favourite budget ingredients are, and what's next for The Skint Roofer!
Five minutes with Richard Corrigan
He was crowned winner of the Great British menu THREE times, gained a Michelin star, cooked for the queen, appeared on TV and toured America
Five minutes with Sally Abé
Sally Abé blew judges away on Great British Menu, where she represented the Central England region and her inventive dishes scored highly. Read our interview with the innovative chef.
Five minutes with Rachel Ama
We caught up with vegan chef Rachel Ama to find what she's been working on, and to discover the recipe she can't live without.
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