How many of these round-the-world Christmas traditions have you tried?

Are you well travelled, have tried various cuisines and love Christmas? Take a look at these traditions from around the world and let us know, in the poll below, how many you have tried.
Listen to this Christmassy playlist, while you scroll through, to get you in the mood.
Argentina
Pan Dolce – fruit loaf
Austria
Windbäckerei – meringue in the form of rings
Bangladesh, India
Pitha – a type of cake/bread made from rice flour or wheat flour
Croatia
Sarma – cabbage rolls filled with minced pork meat
Denmark
Ris a lamande – a traditional dessert to be eaten on Christmas eve
Ethiopia
Wat and injera – curry and a spongy flatbread
France
Bûche de Noël – French for Yule log
Germany
Stollen – Christmas bread with marzipan, nuts and dried fruit
Greece
Kataifi – nut and honey pastry rolls
Indonesia
Kastengel – a cheese cookie in the form of a stick
Italy
Panettone – a sweet bread from Milan
Mexico
Rosca de Reyes – Three Kings Cake
Norway
Julekake – Christmas bread
Portugal
Bolo Rei – King’s cake to be eaten on the 12th day of Christmas
Russia
Vyvzar – a stewed fruit drink
Serbia
Cesnica – around shaped bread made with ‘strong water’ and with a coin in the middle
Sweden
Janssons Frestelse – also known as Janssons temptation and to be eaten on Christmas Eve
The Netherlands
Blanketletter – meaing letter cake and to be eaten December 5th