Jerusalem artichoke

The Jerusalem artichoke (in season between November and February) is pinkish in colour and looks like a large lump of root ginger. Strangely though, it isn’t a member of the artichoke family.

It’s actually a type of sunflower and has nothing to do with Jerusalem. Its name derives from the Italian for sunflower, ‘girasole’, which may have been corrupted to Jerusalem.

Cook in the same ways you would a potato, or use raw in salads.

Jerusalem artichoke

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.