Jerusalem artichoke and potato bake with Welsh rarebit topping
- February 2010
- Serves 8
- Takes 30 minutes to make, 50 minutes to cook, plus cooling
Jerusalem artichokes contribute a sweet, nutty flavour to this potato bake recipe and the Welsh rarebit topping adds a bit of luxury to this comforting midweek meal.
- Vegetarian recipes
- 36.5g (19.7g saturated)
- 45g (5.7g sugar)
Vegetarians can omit the Worcestershire sauce.
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