Jerusalem artichokes with bacon, garlic and lemon
- January 2011
- Serves 8
- Takes 30 min to make, 15-20 min to cook
Jerusalem artichokes have a deliciously unique nutty flavour that goes wonderfully with the bacon, garlic and lemon. A deliciously comforting winter dish.
- 12.2g (4.6g saturated)
- 20.1g (3.1g sugar)
If the artichokes you buy are very knobbly, throw a few more into the bag as you’ll lose some of the volume in the peelings.
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