What to do with leftover semi-dried tomatoes
Semi-dried tomatoes are a juicier alternative to the sun-dried variety. They retain moisture and nutrients whilst still full of flavour. Discover how you can use leftovers here.
Recipes using semi-dried tomatoes
How to use up leftover semi-dried tomatoes
- Zesty grains. Drain and finely chop semi-dried tomatoes, then stir through cooked grains with a squeeze of lemon juice, rocket and chopped avocado.
- Scrambled eggs. Drain and chop semi-dried tomatoes, then stir into scrambled eggs with torn fresh basil leaves. Serve on toast, topped with crumbled feta.
- Cheese ‘n’ tomato toastie. Top toast with caramelised onions, sliced cheddar and drained semi-dried tomatoes. Put under a hot grill until the cheese is golden and bubbling.