Oven-dried tomato and taleggio tart with pesto
- August 2012
- Serves 6
- Takes 15 minutes to make, 35 minutes to cook, plus 20 minutes chilling
This taleggio tart recipe showcases the intense flavour of the British tomato. Serve it with a side salad for dinner or serve small slices as a starter.
And we’ve got plenty more puff pastry recipes where that came from.
- 46.9g (20.3g saturated)
- 34.1g (2.9g sugars)
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