What to do with leftover anchovies

Recipes using anchovies

• Salted anchovies and heritage tomato salad
• Griddled fennel with anchovies, quail eggs and buckwheat
• Swedish roast leg of lamb with anchovies and potato gratin
• Pasta with anchovies and capers
• Salad of chicken, anchovies, jersey royals, asparagus, dill and chives

How to use up leftover anchovies

• Pasta sauce. Whizz 2 anchovy fillets, fresh parsley, garlic, lemon juice and zest, and a good grating of parmesan in a food processor, then stir through cooked pasta.
• Crostini. Rub freshly toasted sourdough bread with a garlic clove a couple of times, drizzle with extra-virgin olive oil, then rub a halved tomato into the bread, grating the flesh across the toast. Top with anchovies and cracked black pepper.
• Anchovy hollandaise. Add depth to hollandaise sauce by adding finely chopped anchovies at the end of cooking. Serve with steak and chips.