Lemon and parsley linguine – video

A speedy 20 minute linguine that’s made using six easily accessible ingredients, and tastes incredible.

Feeling hungry? Find the full recipe here.

This video was made with our friends at Fisher & Paykel, using their home appliances.

Lemon and parsley linguine – video

How to make:

  • Bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes, until al dente.
  • Meanwhile, in a large bowl, mix the parsley with the lemon zest and juice, garlic, cheese and olive oil. Season well with salt and freshly ground black pepper.
  • When the pasta is cooked, drain well and add to the sauce. Toss to combine and serve with Grana Padano for sprinkling.

Or opt for a meaty version with this sausage linguine with courgette and garlic.

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