How to make:
- Bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes, until al dente.
- Meanwhile, in a large bowl, mix the parsley with the lemon zest and juice, garlic, cheese and olive oil. Season well with salt and freshly ground black pepper.
- When the pasta is cooked, drain well and add to the sauce. Toss to combine and serve with Grana Padano for sprinkling.
Or opt for a meaty version with this sausage linguine with courgette and garlic.
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