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Sausage linguine with courgette and garlic
- Published: 23 Apr 15
- Updated: 18 Mar 24
Georgina Fuggle’s easy recipe for creamy sausage linguine with courgettes and garlic is the quick midweek meal that’s guaranteed to be a family favourite.
![Sausage linguine with courgette and garlic](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/786650-1-eng-GB_sausage-linguine-768x960.jpg)
For more recipes by Georgina, see her twist on toad in the hole or sausage and potato frittata.
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Serves 4
-
Takes 20-30 minutes
Ingredients
- 1 tbsp olive oil
- 8 sausages, each cut into 4 pieces
- 1 large onion, sliced
- 3 garlic cloves, sliced
- 300ml crème fraîche
- 2 courgettes
- 350g linguine
- chopped fresh parsley to serve
Method
- Heat the oil in a frying pan and fry the sausages until cooked through. Remove.
- In the same pan, sauté the onion and garlic until translucent. Return the sausages to the pan, stir in the crème fraîche and heat gently for 2-3 minutes.
- Grate the courgettes into the sauce, then stir. Plunge the linguine into a large pan of boiling salted water and cook for 7-8 minutes until al dente. Drain, then toss through the sauce until well combined. Season, then serve immediately, sprinkled with the parsley.
- Recipe from August 2012 Issue
Nutrition
- Calories
- 912kcals
- Fat
- 55.9g (28.9g saturated)
- Protein
- 28.9g
- Carbohydrates
- 71.8g (7.5g sugars)
- Fibre
- 5.1g
- Salt
- 2.2g
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