Lemon and parsley linguine

Lemon and parsley linguine
  • Serves icon Serves 4
  • Time icon Ready in about 20 minutes

A speedy 20-minute linguine recipe is made with zesty lemons, fresh parsley, plenty of cheese and, if you like a kick, you can add a teaspoon of red chilli too.

Ingredients

  • 400g linguine
  • 80g fresh parsley, roughly chopped
  • Zest and juice of 4 unwaxed lemons
  • 1 garlic clove, crushed
  • 100g Grana Padano, grated, plus extra for serving
  • 75ml extra-virgin olive oil

Method

  1. Bring a large pan of salted water to the boil, add the pasta and cook for 10-12 minutes, until al dente.
  2. Meanwhile, in a large bowl, mix the parsley with the lemon zest and juice, garlic, cheese and olive oil. Season well with salt and freshly ground black pepper.
  3. When the pasta is cooked, drain well and add to the sauce. Toss to combine and serve with Grana Padano for sprinkling.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Carbonara recipes

Quick ham carbonara

Use leftover ham in this quick and wickedly decadent carbonara recipe. The dish takes just...

Save recipe icon Save recipe icon Save recipe

Budget pasta recipes

Sage and sausage pasta

Cheap to make and requiring just 5 ingredients, this comforting sage and sausage pasta recipe...

Save recipe icon Save recipe icon Save recipe

Pasta bake recipes

Pasta quattro stagioni

We’ve transformed the classic Italian pizza – with mushrooms, artichokes, ham and olives – into...

Save recipe icon Save recipe icon Save recipe

Low-fat recipes

Spinach and garlic fusilli with crispy breadcrumbs

You’ll find almost everything you need for this spinach and garlic fusilli recipe in your...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine