Marinade

Marinades are a marvellous way of imparting extra flavour into meat, fish or vegetables, by leaving food to infuse with other flavours before cooking.

 

Typically a mix of oil, acid (vinegar, yoghurt or lemon) and other flavourings, such as wine, spices or herbs are used as a base for a marinade. This technique can also help to tenderise meat.

Marinade

More to discover

Subscribe to our magazine

Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.