Marinade
Marinades are a marvellous way of imparting extra flavour into meat, fish or vegetables, by leaving food to infuse with other flavours before cooking.
Typically a mix of oil, acid (vinegar, yoghurt or lemon) and other flavourings, such as wine, spices or herbs are used as a base for a marinade. This technique can also help to tenderise meat.

Get marinating with these tasty recipes:
Spiced chicken skewers with apple & pea chutney
Beef and spring onion skewers with sticky rice
Maple and spice slow-roasted shoulder of lamb with onion jus
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