Maple and spice slow-roasted shoulder of lamb with onion jus
- April 2017
- Serves 8
- Hands-on 15 min, oven 4-4½ hours, plus resting
For a truly impressive Sunday lunch, try sticky, slow-roasted lamb – it’s marinated overnight to take the sweet, spicy flavours to the next level.
- Dairy-free recipes
- Gluten-free recipes
- 20.2g (8.7g saturated)
- 9.8g (8.6g sugars)
Prepare the lamb and marinate overnight, covered with cling film, in the fridge. Bring the joint back to room temperature before roasting.
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