Italian starter recipes
Crostini, breadsticks, bruschetta and arancini are just a few of our favourite Italian starter recipes, but there’s plenty more to explore in this stunning collection.
We’re got Italian starter classics including fritto misto and caprese salad, along with a lemon ricotta twist on the traditional bruschetta recipe. Hosting a party? Go beyond a charcuterie board with platters of white bean crostini with anchovy salsa.
Italian cuisine aficionados can recreate traditional Pietmontese delicacies including the creamy dip bagna cauda and vitello tonatto (veal on a bed of tuna sauce).
And for burrata fans, we have great ideas for enjoying this sumptuously creamy cheese, including inspired pairings with grilled peaches, balsamic-dressed strawberries and a fiery ‘nduja dip.
Complete your dolce vita feast with the rest of our Italian recipes, including Italian pastas and Italian desserts. Buon appetito!
Showing 1-16 of 72 recipes
Homemade pasta recipes
Silk handkerchief pasta with dill, brown butter and lemon
Silk handkerchief pasta (fazzoletti) is easy to make and cut out. Nutty browned butter adds toastiness alongside dill and zesty lemon.
Dip recipes
Piedmontese bagna cauda
Bagna cauda is a classic dip from Piedmont. This simple dish contains heaps of garlic, anchovy and olive oil – three of our favourite things.
Italian pasta recipes
Tortellini in brodo
Tortellini in brodo is a labour of love. Tiny handmade tortellini are served in the rich stock from a bollito misto. A Piedmontese classic.
Peach recipes
Grilled peaches with burrata, basil and courgette shavings
Grilled peaches with burrata, courgette and lemon makes an easy salad for high summer. Grilling intensifies the peaches' natural sweetness.
Italian starter recipes
Runner beans with pesto, roast cherry tomatoes and lemon ricotta
The unbeatable Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of runner beans in this easy summer salad. Enjoy on its own or as part of a bigger meal – it makes a lovely side to a summery roast chicken.
Raw fish recipes
Sea bream crudo
Crudo is a popular way of serving fresh fish in Italy. Here we've paired thin slices of raw bream with orange, pistachio and chilli.
Summer salads and sides
Caprese salad
Caprese is a colourful Italian classic, all about showcasing the best of simple ingredients. We’ve used the best in-season tomatoes, creamy burrata and fragrant basil.
Italian starter recipes
Fritto misto
One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).
Savoury bread recipes
Bread Ahead’s lazy focaccia
The dough base for Bread Ahead's 'lazy focaccia' can be used with various toppings – fresh herbs, chopped onions, tomatoes... go wild!Â
Crostini recipes
White bean crostini with anchovy and lemon salsa
This flavour-packed canapé recipe for anchovy and canellini bean crostini by Lupins restaurant makes for an easy summer starter.
August seasonal recipes
Courgette fries with spicy chilli mayonnaise
Crisp courgette fries, homemade spicy chiili mayonnaise for dunking...and a glass of cold white wine. What could be better on a summer night?
Aubergine recipes
Grilled aubergine salad
Angela Hartnett's grilled aubergine salad is simplicity itself. It comes with shavings of ricotta salata, fresh basil leaves and red chilli.Â
Italian starter recipes
Griddled octopus with potatoes and olives
Serve up Angela Hartnett's octopus and potato starter as part of a big summer spread. It's beautifully light and packed with Italian flavours.
Italian starter recipes
Peppers with roasted garlic, anchovies and basil
A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil.Â
Italian starter recipes
Vitello Tonnato (sliced veal antipasto)
Vitello tonnato - a dish of cold, sliced veal - makes an impressive main course of an Italian meal or a smashing antipasto for a special occasion.Â
Fig recipes
Baked figs with blue cheese and balsamic
A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky.Â
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