Holiday recipes
When you want to conjur holiday vibes without leaving the country, your dinner table is a great place to turn. We have brought together all our holiday recipes from tapas classics to Mediterranean feasting dishes, as well as all the snacks, treats, and drinks you’ll need to create your holiday menu.
Dive into a golden tower of fritto misto, opt for patatas bravas, or enjoy a good old fashioned ice cream. And discover our bank holiday recipe ideas here.
Showing 1-16 of 87 recipes
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Skewer recipes
Halloumi, apricot and pistachio skewers
Halloumi is always a crowdpleaser at barbecues. Here, the cheese is threaded onto skewers with lightly charred onion and apricot halves.
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Pork recipes from around the world
Chipotle pork and pineapple skewers
These Mexican pork skewers with smoky chipotle and juicy pineapple will be a huge hit at your next summer barbecue.
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Skewer recipes
Tamarind chicken skewers with coriander chutney
A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh chutney for drizzling and dipping.
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Prawn recipes
Canarian salted potato and prawn skewers with mojo rojo
These barbecue prawn skewers are inspired by Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo, a fiery pepper dip).
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Prawn recipes
Kerkennah-style grilled prawns
Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia, in this delicious summer recipe from chef Ben Tish.
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Filo pastry recipes
Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)
Özlem Warren’s aubergine börek, with their crisp and golden filo pastry, bring a taste of traditional Turkish cuisine to your summer table.
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Mezze recipes
Spanakopita fritters
Georgina Hayden's snackable take on the Greek favourite spanakopita transforms the classic spinach and feta pie into light, golden fritters.
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Favourite chicken recipes
Lemon and oregano chicken wings with feta dip
These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade Serve with a moreish feta dip.
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Make-ahead dessert recipes
Galatopita (Greek filo custard pie)
Galatopita is a sweet milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud, using golden filo pastry.
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New potato recipes
Patates antinaxtes (pan-fried new potatoes with red wine and coriander)
Georgina Hayden shares her recipe for patates antinaxtes, cracked new potatoes pan-fried with red wine and coriander.
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Tapas recipes
Patatas aliñadas (Spanish potato salad)
Patatas aliñadas is a popular Andalusian tapas dish. Potato slices are marinated in olive oil and sherry vinegar with red onion and peppers.
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Snacks and nibbles
Crunchy mozzarella-stuffed olives
These mozzarella-stuffed olives are breaded and deep fried, with rosemary honey on the side. A fabulous snack to share over a cold beer.
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Marmite recipes
Marmite calamari with triple-citrus mayo
Our incredible Marmite calamari has crisp, deeply savoury batter thanks to the addition of a little Marmite. Serve with a triple-citrus mayo.
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Savoury bread recipes
Puttanesca focaccia
Our pillowy focaccia - glistening with olive oil and topped with tomatoes, olives, anchovies and capers - is this summer’s must-bake.
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Watermelon recipes
Watermelon Greek salad with marinated feta
A proper Greek salad is a beautiful thing. Marinate the feta and add salted watermelon to take this summer classic to the next level.
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Holiday recipes
Crispy chicken skin paella
Nothing says summer holiday like a paella! Our chicken paella recipe comes complete with shards of crispy chicken skin on top.
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