Apple and blackberry jelly
- September 2013
- Serves 6
- Takes 15 minutes to make, 5 minutes to cook, plus overnight setting
Serve this apple and blackberry jelly recipe with cream. It’s an impressive dessert to serve at a dinner party.
- 18.1g (11.1g saturated)
- 23.9g (23.4g sugars)
- trace salt
Coldpress apple juice (cold-press.co.uk) is available from most supermarkets. It’s naturally sweet and crystal clear – so it makes an impressive jelly. You may want to add more or less sugar according to taste.
Rate & review
Or, how about...?
Blackberry and thyme steamed puddings with bay custard
”British puddings cannot be beaten. I have added flavours that I love to use in...