Apple and grana padano tartlets

Apple and grana padano tartlets
  • Serves icon Serves 8
  • Time icon Takes 10 minutes to make and 15-20 minutes to bake

Cheese and apples love each other, and these apple tartlets come with grana padano and are no exception.


  • 375g pack fresh ready-rolled puff pastry
  • 2 tbsp milk
  • 1 tbsp demerara sugar
  • 2 tart red apples, such as Braeburn or Cox’s pippins
  • 2 tbsp runny honey
  • 2 tbsp grated Grana Padano

To serve

  • 250g tub mascarpone
  • 2 tbsp icing sugar
  • Few drops vanilla extract


  1. Preheat the oven to 190C/fan170C/gas 5. Cut the pastry in half lengthways, then cut each pastry strip into 4 even-size rectangles. Place on a baking sheet lined with baking paper. Brush with milk and sprinkle with the demerara sugar.
  2. Halve and core the apples then slice thinly. Arrange on the pastry rectangles, then drizzle over the honey and scatter with the cheese. Bake for 15-20 minutes in the oven, until puffed up and golden.
  3. Mix together the mascarpone, icing sugar and vanilla extract, and serve with the tartlets.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Soup recipes

Smoky bacon and tomato soup

This slightly smoky tomato soup is served with crispy bacon, a dollop of creamy mascarpone...

Save recipe icon Save recipe icon Save recipe

Frozen dessert recipes

Strawberry and mascarpone gelato

Strawberry and mascarpone is a classic combination, and this is one of the easiest ice...

Save recipe icon Save recipe icon Save recipe

Mascarpone recipes

Creamy spinach, soft egg and Parma ham ‘pizzas’

This ‘pizza’ is quick and easy to make but impressive to serve.

Save recipe icon Save recipe icon Save recipe

Rhubarb recipes

Simple roasted rhubarb and lemon curd pots

This super speedy and simple recipe combines a few cheat’s ingredients in one tangy rhubarb...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.