Apple remoulade
- Published: 3 May 17
- Updated: 26 May 25
Crunchy apple, celery, capers and herbs are coated in dijon dressing to make this quick side dish. Serve it with cold meats or charcuterie as part of lunch spread.
Advertisement
Ingredients
- 1 green apple, cut into matchsticks
- Juice ½ lemon, plus extra
- 2 celery sticks, 1 finely chopped, 1 finely sliced
- 1 tbsp capers in brine, rinsed
- ½ garlic clove, finely crushed
- 2 tbsp greek yogurt
- 1 tbsp mayonnaise
- 1 tsp dijon mustard
- 2 tbsp finely chopped fresh flatleaf parsley leaves
Advertisement
Method
- In a bowl, combine the apple, lemon juice, celery and capers. Add the garlic, yogurt, mayo, mustard and parsley, then toss well.
- Taste and season, adding extra lemon juice to balance if needed.
Recipe continues after advertising
Advertisement
- Recipe from April 2017 Issue
Nutrition
For 6
Nutrition: per serving
- Calories
- 41kcals
- Fat
- 2.4g (0.4g saturated)
- Protein
- 0.9g
- Carbohydrates
- 3.5g (3.3g sugars)
- Fibre
- 0.8g
- Salt
- 0.1g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
