Apple pie with crumble topping
- November 2017
- Serves 8-10
- Hands-on time 50 min, oven time 1 hour 5 min, plus chilling
Is it a pie? Is it a crumble? Our apple pie with crumble topping takes the best parts of these classic British desserts, to create the ultimate pudding. Best served with a generous scoop of good vanilla ice cream.
- 19.3g (11.6g saturated)
- 67.1g (36.4g sugars)
Make double the quantity of pastry and freeze half for up to 1 month, well wrapped in cling film, ready for another pie.
The pie will keep in the fridge, covered, for up to 3 days. Reheat in a low oven.
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