Filo pastry recipes

Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry.

 

Showing 1-16 of 42 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Chocolate tahini ruffle pie

Chocolate tahini ruffle pie

Inspired by the Greek dessert galatopita, our chocolate and tahini ruffle filo pie combines a...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Pesto, prosciutto and artichoke tart

Sponsored by Belazu

Pesto, prosciutto and artichoke tart

A few spare spoonfuls of leftover pesto will pep up any weeknight meal, including this smart...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Chocolate baklava

Sponsored by Belazu

Chocolate baklava

Sweet, crisp baklava is delicious in its traditional form but food writer and cookery expert...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Feta, spinach, pea and sweetcorn pie

Feta, spinach, pea and sweetcorn pie

Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo pastry. With...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Salmon and minted pea filo parcels

Salmon and minted pea filo parcels

Try these salmon and minted pea filo parcels for a quick dinner – it’s a...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Smoky cod and butter bean filo pie

Smoky cod and butter bean filo pie

A fish pie – but not as you know it. This flaky cod and butter...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Sweet potato and chorizo filo pies

Sweet potato and chorizo filo pies

Crunch into these quick and easy sweet potato, feta and chorizo pies. They’re wrapped in...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
The very best baklava

The very best baklava

Versions of this crisp, nutty confection abound in Greece, Turkey, the Caucasus and the Middle...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Spinach and feta filo swirl pie

Spinach and feta filo swirl pie

Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Honey, sesame and filo cheesecake puddings

Honey, sesame and filo cheesecake puddings

Instead of a biscuit base, this Greek-style cheesecake is made with crisp filo pastry. It’s...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Spicy filo-topped chicken pie

Spicy filo-topped chicken pie

Use a ready-roast chicken, or leftover chicken from your Sunday roast, to make this easy...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Hazelnut, apple and tahini pastry cigars

Hazelnut, apple and tahini pastry cigars

A rich and chewy mix of hazelnuts, tahini, dried fruit and honey are rolled up...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Greek-style lamb, spinach and feta pie

Greek-style lamb, spinach and feta pie

There are times when it’s a joy to lavish a bit of extra love and...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Deep-fried spring rolls

Deep-fried spring rolls

”I learned how to make these when I was a waitress in Hong Kong, at...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Caramelised onion, spinach and goat’s cheese filo pie

Caramelised onion, spinach and goat’s cheese filo pie

Layers of crisp filo pastry sandwiching together a delicious mixture of caramelised onion, spinach and...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Pine nut, feta, spinach and mint börek

Pine nut, feta, spinach and mint börek

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef...

  • Effort icon Easy
  • Comment count icon 0
Save icon Save this collection

Subscribe to our magazine

Subscribe to delicious. magazine this month and SAVE 50%

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine