Filo pastry recipes

Try these salmon and minted pea filo parcels for a quick dinner – it’s a...

A fish pie – but not as you know it. This flaky cod and butter...

Crunch into these quick and easy sweet potato, feta and chorizo pies. They’re wrapped in...

A few spare spoonfuls of leftover pesto will pep up any weeknight meal, including this smart...

Versions of this crisp, nutty confection abound in Greece, Turkey, the Caucasus and the Middle...

Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring...

Sweet, crisp baklava is delicious in its traditional form but food writer and cookery expert...

Instead of a biscuit base, this Greek-style cheesecake is made with crisp filo pastry. It’s...

Use a ready-roast chicken, or leftover chicken from your Sunday roast, to make this easy...

A rich and chewy mix of hazelnuts, tahini, dried fruit and honey are rolled up...

There are times when it’s a joy to lavish a bit of extra love and...

”I learned how to make these when I was a waitress in Hong Kong, at...

Layers of crisp filo pastry sandwiching together a delicious mixture of caramelised onion, spinach and...

These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef...

This quick and easy strudel is the perfect way to make the most of any...

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo...

Think sausage roll, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying...

Crisp layers of filo pastry are filled with spiced frangipane and gooey chunks of Turkish...

Sausage rolls but not as you know them – the meat is flavoured with cider,...

Fill homemade filo pastry baskets with a prawn cocktail or ham and asparagus filling then...