Asian baked sea bass

Method

1. Put 2 whole cleaned sea bass in a roasting dish. Scatter with fresh ginger, red chilli, spring onions, garlic and fill the cavities with small bunches of fresh coriander.
2. Mix together the rice wine, soy sauce and honey. Drizzle over the fish and cover the roasting dish with foil.
3. Bake in a preheated oven at 200°C/fan180°C/gas 6 for 25 minutes or until cooked through, then serve.