Asian baked sea bass

Name: Asian baked sea bass
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 2
Ingredients: 2 whole cleaned sea bass, heads removed, flesh slashed; 2.5cm piece fresh ginger, cut into thin strips; 1 sliced red chilli; 3 sliced spring onions; 2 sliced garlic cloves; Handful of fresh coriander; 3 tbsp rice wine; 1 tbsp soy sauce; 1 tbsp honey

Easy
August 2008

Easy
August 2008

Test kitchen approved

Serves 2
Ready in 30 min

Fresh ginger, red chilli, spring onions and garlic are used to stuff whole sea bass fillets in this bright and punchy Asian-inspired dish.

Dairy-free recipes

Save recipe

Save

Save recipe Print

Rate

Ingredients

2 whole cleaned sea bass, heads removed, flesh slashed
2.5cm piece fresh ginger, cut into thin strips
1 sliced red chilli
3 sliced spring onions
2 sliced garlic cloves
Handful of fresh coriander
3 tbsp rice wine
1 tbsp soy sauce
1 tbsp honey

Method

Put 2 whole cleaned sea bass in a roasting dish. Scatter with fresh ginger, red chilli, spring onions, garlic and fill the cavities with small bunches of fresh coriander.
Mix together the rice wine, soy sauce and honey. Drizzle over the fish and cover the roasting dish with foil.
Bake in a preheated oven at 200°C/fan180°C/gas 6 for 25 minutes or until cooked through, then serve.