What to do with leftover spring onions

These punchy, crunchy, zingy bulbs add life and flavour where ever they’re scattered.

What to do with leftover spring onions

Recipes using spring onions

What to do with leftover spring onions

  • Cheese and onion omelette. Mix finely chopped spring onions and a handful of grated cheddar. Whisk 2 eggs with a splash of milk and season well, then add the cheese and onion. Cook in a hot oiled frying pan, fold in half, then serve.
  • Quick flatbread pizza. Spread tomato passata over a flatbread, then top with finely chopped spring onions, sun-dried tomatoes, torn mozzarella and fresh basil leaves. Cook in the oven on a heated baking sheet at 200°C/180°C fan/gas 6 for 12 minutes or until the cheese is bubbling and the base is crisp.
  • Potato salad. Boil 500g new potatoes until tender. Drain well, then toss with 1 tbsp soured cream, a dash of olive oil and some chopped spring onions and gherkins. Season well.

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