Pan-fried fillets of sea bass with creamed fennel
- April 2017
- Serves 4
- Hands-on time 40 min
Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington Manor Cookery School, at your next dinner party.
Fancy something a little different? Take a look at this light and zesty sea bass ceviche recipe.
- Gluten-free recipes
- 54.3g (23.1g saturated)
- 10.2g (8.2g sugars)
Eckington Manor cookery school makes this with stone bass, but as this fish can sometimes be difficult to find, we used sustainable sea bass as a substitute.
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