Aubergine steaks with freekeh salad and buttermilk dressing
- June 2018
- Serves 4
- Hands-on time 30 min
A stunning vegetarian dish of griddled aubergines, nutty freekeh and a creamy buttermilk and dill dressing to top it all off.
- Vegetarian recipes
- 14.5g (2g saturated)
- 42.9g (8.9g sugars)
The same weight of any cooked grain or rice would work just as well.
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