Cauliflower wellington
Vegetable tagine
Cauli chips with pomegranate and yogurt
Squash, chard and hazelnut cannelloni
Mushroom and leek filo pie
Salt-baked root vegetables with labneh
Baked chickpea and halloumi no-meat balls
Goat’s cheese and barley risotto with winter greens
Sweet onion and cauliflower tart
Sweet potato and chickpea curry
Sun-dried tomato and goat’s cheese dauphinois potatoes
Roast pumpkin with green charmoula and tahini
Whole baked cauliflower with pearl barley, wild mushrooms and cheese
Jewelled freekeh salad
Egg-fried rice and veg stir-fry
Macaroni cheese with spinach and pesto pangrattato
Spring vegetable and quinoa stew with quick-pickled little gems
Veggie chilli with nachos
Red pepper and courgette enchiladas
Butternut, mushroom and chestnut brioche-crust wellington
Spaghetti with artichoke sauce
Fennel and mozzarella tray bake
Baked butternut squash and sage risotto
Marinated courgette salad with smoked mozzarella and hazelnuts
Lighter aubergine parmigiana
Fried courgette, cheese and spinach pasta
Braised fennel and butter beans with gremolata oil and cheese crisps
Green shakshuka with brown butter yogurt
New potato and onion tarte tatin with crispy capers and hazelnuts
Mee goreng
Wild rice salad with peas, pea shoots and green harissa
Beetroot, fennel, apple and dill burgers
Garlic and white bean stew with gremolata
Gnocchi with spinach pesto and caramelised leeks
Spinach and paneer curry
Beetroot and lentil burgers
Quinoa risotto with pumpkin and spinach
Vegetarian chilli
Leek risotto with lemon crumbs
Shallot and chicory rotolo with hazelnuts
Diana Henry’s pilaf of mixed grains, sweet potato and fennel
Spicy butterbean, chickpea and butternut squash stew
Crispy cauliflower florets with romesco sauce and rice
Celeriac, onion and mustard puff pastry tart
Courgette, feta and mint frittata
Mushroom and taleggio risotto
Goat’s cheese, green veg and egg pizza
Ratatouille with fennel
New potato, asparagus and feta frittata
Caramelised onion tart
