Vegetarian main courses

Discover an inspired range of vegetarian main courses right here, and keep the veggies in your life happy and well-fed.

Whether you’re feeding a crowd or want to impress just one or two vegetarians, we’ve a whole host of ideas, from lasagnes and curries to burgers and quiches.

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Caramelised fennel gnocchi

Gnocchi recipes

Caramelised fennel gnocchi

Slowly caramelising fennel in the same way you would onions renders it sweet and tender – an easy yet tasty topping for shop-bought gnocchi.

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Roast fennel quinoa salad with basil yogurt dressing

Fennel recipes

Roast fennel quinoa salad with basil yogurt dressing

This fennel salad is packed with roasted summer vegetables and finished generously with a vibrant basil and lemon dressing.

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Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.

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Cumin-spiced mushroom gyros

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Easy vegan recipes

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Gennaro Contaldo’s cheesy spinach terrine

Spinach recipes

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo's cheesy spinach terrine makes a versatile lunch or light supper dish. This springtime dish is perfect for lunch al fresco.

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Pressure cooker pea, mint and parmesan risotto

Pressure cooker recipes

Pressure cooker pea, mint and parmesan risotto

Silky pea risotto in 20 minutes?! You heard us right. Pressure cookers cook risotto rice super quickly, saving you time and energy.

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Artichoke and barley salad with soft-boiled eggs

Favourite warm salad recipes

Artichoke and barley salad with soft-boiled eggs

A combo of hot and cold ingredients creates a robust warm salad, perfect for spring. It includes jarred artichokes, eggs and honeyed almonds.

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Paneer makhani

Paneer recipes

Paneer makhani

Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.

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Spinach, chard and chickpea puff pie

Traybake recipes

Spinach, chard and chickpea puff pie

This vegan pie is filled with caramelised onions, plenty of wilted greens and creamy chickpeas. Bake in a tray with shop-bought puff pastry,

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Cauliflower steak diane with potato wedges

Cauliflower recipes

Cauliflower steak diane with potato wedges

Served in a diane sauce with spinach and crispy poppy seed wedges on the side, this cauliflower steak is an absolute treat of a veggie main.

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Root vegetable, chickpea, and feta tart

Vegetarian Christmas dinner recipes

Root vegetable, chickpea, and feta tart

Looking for a vegetarian main that looks impressive but doesn’t take hours to make? Sabrina Ghayour's root veg and feta tart is the answer.

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Black garlic and clementine nut roast

Nut recipes

Black garlic and clementine nut roast

This isn’t just any old nut roast. Tangy black garlic is complemented by sweet and zesty clementines for a treat of a vegetarian centrepiece.

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Aubergine biryani

Vegetarian comfort food recipes

Aubergine biryani

Vegetarians deserve biryani too! In this wonderful recipe from DabbaDrop, aubergine brings meatiness while tomato masala offers umami punch.

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No-waste pumpkin curry

Sustainable recipes

No-waste pumpkin curry

Curry is such a tasty way to use pumpkin, and this no-waste recipe uses the flesh, skin and the pumpkin seeds in a coconutty chutney.

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Portobello mushroom mulitas

Dinner inspiration in 20 minutes

Portobello mushroom mulitas

Mulitas are like an even more delicious quesadilla, sandwiched with plenty of melted cheese. Ours feature juicy portobello mushrooms.

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Pulled king oyster mushroom, peanut and chilli noodles

Noodle recipes

Pulled king oyster mushroom, peanut and chilli noodles

Strands of meaty King oyster mushrooms are strewn through a nutty, fragrant sauce in this easy vegan noodles recipe.

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