Vegetarian main courses

Discover an inspired range of vegetarian main courses right here, and keep the veggies in your life happy and well-fed.

Whether you’re feeding a crowd or want to impress just one or two vegetarians, we’ve a whole host of ideas, from lasagnes and curries to burgers and quiches.

Showing 1-16 of 171 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Caramelised fennel gnocchi

Gnocchi recipes

Caramelised fennel gnocchi

This simple summer recipe highlights the unique taste of fennel, complemented with pine nuts, orange zest and balsamic vinegar –...

Save recipe icon Save recipe icon Save recipe
Roast fennel quinoa salad with basil yogurt dressing

Fennel recipes

Roast fennel quinoa salad with basil yogurt dressing

This exciting salad is packed with roasted summer vegetables, including fennel, green beans and cherry tomatoes, and finished generously with...

Save recipe icon Save recipe icon Save recipe
Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

You’ve probably sliced fennel paper thin to use as the star ingredient in a sophisticated Mediterranean salad, but there’s plenty...

Save recipe icon Save recipe icon Save recipe
Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan recipes

Cumin-spiced mushroom gyros

We’re pleased to be teaming up with Strong Roots – pioneers in veg-forward frozen food – to bring you crowdpleasing...

Save recipe icon Save recipe icon Save recipe
Gennaro Contaldo’s cheesy spinach terrine

Spinach recipes

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...

Save recipe icon Save recipe icon Save recipe
Pressure cooker pea, mint and parmesan risotto

Pressure cooker recipes

Pressure cooker pea, mint and parmesan risotto

Silky risotto in 20 minutes?! You heard us right. Pressure cookers cook grains super quickly, saving you time and energy....

Save recipe icon Save recipe icon Save recipe
Artichoke and barley salad with soft-boiled eggs

Favourite warm salad recipes

Artichoke and barley salad with soft-boiled eggs

Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form the base of the...

Save recipe icon Save recipe icon Save recipe
Paneer makhani

Paneer recipes

Paneer makhani

Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have a go at making...

Save recipe icon Save recipe icon Save recipe
Spinach, chard and chickpea puff pie

Traybake recipes

Spinach, chard and chickpea puff pie

This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...

Save recipe icon Save recipe icon Save recipe
Cauliflower steak diane with potato wedges

Cauliflower recipes

Cauliflower steak diane with potato wedges

Calling a thick slice of cauliflower a ‘steak’ can be a little contentious – but when it’s roasted with butter,...

Save recipe icon Save recipe icon Save recipe
Root vegetable, chickpea, and feta tart

Vegetarian Christmas dinner recipes

Root vegetable, chickpea, and feta tart

Looking for a stonking vegetarian main for a dinner party or the Christmas table or that looks the business but...

Save recipe icon Save recipe icon Save recipe
Black garlic and clementine nut roast

Nut recipes

Black garlic and clementine nut roast

Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...

Save recipe icon Save recipe icon Save recipe
Aubergine biryani

Vegetarian comfort food recipes

Aubergine biryani

Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...

Save recipe icon Save recipe icon Save recipe
No-waste pumpkin curry

Sustainable recipes

No-waste pumpkin curry

This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...

Save recipe icon Save recipe icon Save recipe
Portobello mushroom mulitas

Dinner inspiration in 20 minutes

Portobello mushroom mulitas

Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together rather than folded over....

Save recipe icon Save recipe icon Save recipe
Pulled king oyster mushroom, peanut and chilli noodles

Noodle recipes

Pulled king oyster mushroom, peanut and chilli noodles

King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.