Baby courgettes in umido
- May 2010
- Serves 6
- Takes 10 minutes to make, 15-20 minutes to cook
This Italian baby courgettes recipe from Jacob Kenedy, chef-patron of Bocca di Lupo, is an ideal vegetarian antipasti plate.
- Dairy-free recipes
- 9.4g (3.2g saturated)
- 16.7g (3.8g sugars)
Serve as an antipasti plate alongside sardines in saor.
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