British puddings
Here’s our tempting selection of traditional British dessert recipes, including classic bread and butter pudding, crumble, treacle tart and trifle.
See our retro puddings collection too.
Showing 1-16 of 57 recipes
Apple pies
Rick Stein’s double-crust apple pie with a touch of cinnamon
Give Rick Stein's double-crust apple pie recipe a go – it's the taste of autumn. “This is a proper old-fashioned fruit pie," says Rick.
British puddings
Elderflower jellies with boozy cream
An effortless little pud (for grown-ups) these jellies are packed with the heady aromas of elderflower. Delightful!
Vegan desserts
Vegan custard
Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy it over your favourite desserts!
Sweet tarts
Ultimate treacle tart
Master the art of the treacle tart with our recipe for this gastropub favourite. Serve this rich and sticky pud with double cream & berries.
Perfect puddings
The Hairy Bikers’ pineapple and rum sticky toffee pudding
When upside-down pineapple cake has a rum-punch party with sticky toffee pudding, this recipe from The Hairy Bikers is the glorious result.
Afternoon tea
Eton mess roulade
A vanilla roulade filled with strawberries, cream and meringues. Our Eton mess roulade is the perfect summer pud to share with friends.
Steamed puddings
Blood orange and Campari steamed pudding
This blood orange steamed pudding is a showstopper of a winter pud. It can even be cooked in the microwave for a quick and easy hack.
Sweet tarts
Black butter frangipane and apple tart
James Martin uses black butter in this frangipane and apple tart, a preserve made of top-quality apples, liquorice, spices and sugar.
Sweet tarts
Duke of Cambridge tart
Chef Tristan Welch has revived the Duke of Cambridge tart while retaining the gorgeous flavours of the original, making it a fine choice for afternoon tea.
Trifles
Dried fig and seville orange marmalade custard trifle
A gorgeous-looking get-ahead pudding teeming with figs, zesty marmalade and custard, this is the ultimate festive trifle to adorn your Christmas table.
Bread and butter puddings
Lemon and raspberry bread and butter pudding
This raspberry bread and butter pudding sees brioche smothered in buttery vanilla custard and spiked with tangy lemon curd.
Sweet tarts
Manchester tart
Debbie Major has revived the nostalgic heritage dessert: a Manchester tart. It's sweet custard, raspberry jam and coconut filling makes it a joy to eat.
Halloween
Toffee apple sticky toffee pudding
Round off a Sunday roast with this twist on a classic sticky toffee pudding, with apples inside and topped with homemade toffee apples too.
Crumbles
Nutty plum and sloe gin crumble
A sweet and syrupy sloe gin and plum crumble. Debbie Major has added chopped almonds to the topping for extra nuttiness and crunch.
Proper puddings
Blackberry and apple crumble
Nothing is more British than a blackberry and apple crumble with its fruity, biscuity aroma, crunchy topping and juicy filling.
British puddings
Sussex pond pudding
Sussex pond pudding is made with a steamed suet pastry encasing a whole lemon. Once cut, the juices spill out and form a pond (hence the title).
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