Risotto recipes

You read that right – no stir. The oven does all the hard work with...

You can part-cook this prawn risotto, just as they do in restaurants, then finish it...

This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini...

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t...

Our spiced butternut squash and cauliflower risotto is low in saturated fat making it a...

The poaching liquid used to cook the smoked haddock is stirred through risotto rice for...

Salty pancetta and peppery watercress are used in this recipe to make one big pot...

We’ve swapped arborio rice for pearled spelt in this take on a risotto. It’s got...

This asparagus, pea and mint risotto showcases the best of spring produce, is gorgeously green...

The fresh and zingy flavours of lemon, mint and asparagus shine in Debbie Major’s springtime...

Who has the time to stir risotto these days? Simply combine the ingredients and the...

We’ve used a mixture of rice and pearl barley in this baked chicken risotto to...

We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping...

This twist on risotto uses quinoa instead of rice for a slightly healthier spin on...

The deep, warming flavours of the ale brings a hearty richness to this vegetarian risotto....

As the veal shanks are slow-cooked, rich meaty flavours are released from the bone into...

Everyone needs a great risotto recipe in their weeknight dinner repertoire. We’ve added smoked bacon,...

Enjoy the flavours of the Mediterranean with this hearty risotto recipe with spicy chorizo and...

The addition of crispy bacon, crumbled goat’s cheese and a zesty pesto made with watercress,...

This baked butternut squash and sage risotto recipe is easy to make and even easier...

This gorgeous autumnal risotto, make with shiitake mushrooms and chestnuts, is the perfect vegetarian meal...

Artichokes are the hero of Theo Randall’s risotto recipe – serve piping hot for a...

Garnish your risotto with fried sage leaves to bridge that gap between home cooking and...

Think risotto, then crank things up a notch – this hearty combination of kale, leeks...