Risotto recipes

Elegant, comforting and much easier to make than you think, stir up this classic Italian dish with one of our gorgeous risotto recipes.

Classic milanese, a pearl barley variation and risotto cakes are all on the list and it’s a fabulous dish for using up leftovers, too.

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Best-of-the-best risotto alla milanese

Risottos

Best-of-the-best risotto alla milanese

Sunshine-yellow rice, heady with saffron and rich with bone marrow… This simple risotto is one of the best Italian dishes of all time.

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’Nduja risotto with burnt lemon honey

Nduja

’Nduja risotto with burnt lemon honey

This simple, fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. An addictive addition to your weeknight menu.

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Pressure cooker pea, mint and parmesan risotto

Pressure cooker

Pressure cooker pea, mint and parmesan risotto

Silky pea risotto in 20 minutes?! You heard us right. Pressure cookers cook risotto rice super quickly, saving you time and energy.

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Potato risotto

Risottos

Potato risotto

This double-carb delight combines two comfort dishes: the simplicity of a fluffy jacket potato and the soothing process of a creamy risotto.

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Pea and broad bean risotto

Risottos

Pea and broad bean risotto

A vibrant, ultra-creamy pea and broad bean risotto to celebrate the best of summer produce - an easy vegetarian main course for dinner

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Burnt spring onion risotto with smoky tomato salsa

April seasonal

Burnt spring onion risotto with smoky tomato salsa

This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.

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Pressure cooker mushroom and leek risotto

Pressure cooker

Pressure cooker mushroom and leek risotto

This easy pressure cooker risotto recipe takes the hard work out of risotto-making. No more stirring, just rich and silky mushroom risotto.

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Vegan butternut squash risotto with millet

Easy vegan

Vegan butternut squash risotto with millet

Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.

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Leek and watercress risotto

Risottos

Leek and watercress risotto

Leek risotto is kept fresh, light and peppery thanks to a simple watercress puree stirred through right before serving.

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Leek risotto with kale pesto and crispy prosciutto

Leeks

Leek risotto with kale pesto and crispy prosciutto

Elevate homemade leek risotto into a restaurant-worthy dish with kale pesto and crispy prosciutto. This comforting dinner recipe serves 6.

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Caramelised onion risotto with ale and balsamic vinegar

Risottos

Caramelised onion risotto with ale and balsamic vinegar

The deep, warming flavours of the ale brings a hearty richness to this vegetarian caramelised onion risotto. It's bound to go down a treat!

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Bolognese risotto

Bolognese

Bolognese risotto

Two of our favourite go-to dishes, bolognese and risotto, have been combined to make a cheesy, rich and comforting bolognese risotto bake. 

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risottos

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.

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Spring prawn, pea and mint risotto

Prawns

Spring prawn, pea and mint risotto

You can part-cook this spring prawn, pea and mint risotto (as they do in restaurants) then finish it in front of your guests. Impressive and stress free.

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Green risotto with hazelnut pesto

Risottos

Green risotto with hazelnut pesto

This clean-tasting spinach risotto is topped with soft dollops of whipped goat's cheese and a hazelnut and parmesan crumb.

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Nettle and barley ‘risotto’ with goat’s cheese

Risottos

Nettle and barley ‘risotto’ with goat’s cheese

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can't get hold of nettles, you can use spinach instead.

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