Risotto recipes

Elegant, comforting and much easier to make than you think, stir up this classic Italian dish with one of our gorgeous risotto recipes.

Classic milanese, a pearl barley variation and risotto cakes are all on the list and it’s a fabulous dish for using up leftovers, too.

Showing 1-16 of 53 recipes

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Caramelised onion risotto with ale and balsamic vinegar

Caramelised onion risotto with ale and balsamic vinegar

The deep, warming flavours of the ale brings a hearty richness to this vegetarian risotto....

Vegetarian
  • Effort icon Easy
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Bolognese risotto

Bolognese risotto

If it’s comfort food you’re on the lookout for, then you’ve landed on the right...

  • Effort icon Easy
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No-stir risotto with radishes, asparagus and artichokes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables....

Vegetarian
  • Effort icon Easy
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Spring prawn, pea and mint risotto

Spring prawn, pea and mint risotto

You can part-cook this prawn risotto, just as they do in restaurants, then finish it...

  • Effort icon Easy
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Green risotto with hazelnut pesto

Green risotto with hazelnut pesto

This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini...

Vegetarian
  • Effort icon Medium
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Nettle and barley ‘risotto’ with goat’s cheese

Nettle and barley ‘risotto’ with goat’s cheese

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t...

Vegetarian
  • Effort icon Easy
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Oven-roasted spiced squash and cauliflower risotto

Oven-roasted spiced squash and cauliflower risotto

Our spiced butternut squash and cauliflower risotto is low in saturated fat making it a...

Vegetarian
  • Effort icon Easy
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Smoked haddock and pea risotto

Smoked haddock and pea risotto

The poaching liquid used to cook the smoked haddock is stirred through risotto rice for...

  • Effort icon Easy
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Pancetta and watercress risotto

Pancetta and watercress risotto

Salty pancetta and peppery watercress are used in this recipe to make one big pot...

  • Effort icon Easy
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Mushroom and thyme spelt-otto

Mushroom and thyme spelt-otto

We’ve swapped arborio rice for pearled spelt in this take on a risotto. It’s got...

Vegetarian
  • Effort icon Easy
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Asparagus, pea and mint risotto

Asparagus, pea and mint risotto

This asparagus, pea and mint risotto showcases the best of spring produce, is gorgeously green...

  • Effort icon Easy
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Asparagus, pecorino and lemon risotto

Asparagus, pecorino and lemon risotto

The fresh and zingy flavours of lemon, mint and asparagus shine in Debbie Major’s springtime...

Vegetarian
  • Effort icon Easy
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Baked chicken, mushroom and thyme brown rice risotto

Baked chicken, mushroom and thyme brown rice risotto

Who has the time to stir risotto these days? Simply combine the ingredients and the...

Dairy-free Gluten-free
  • Effort icon Easy
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Oven-baked chicken, bacon and barley risotto

Oven-baked chicken, bacon and barley risotto

We’ve used a mixture of rice and pearl barley in this baked chicken risotto to...

  • Effort icon Easy
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Goat’s cheese and sun-dried tomato risotto

Goat’s cheese and sun-dried tomato risotto

We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping...

Vegetarian
  • Effort icon Easy
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Mushroom and leek quinoa risotto

Mushroom and leek quinoa risotto

This twist on risotto uses quinoa instead of rice for a slightly healthier spin on...

Vegetarian
  • Effort icon Easy
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