Risotto recipes
Elegant, comforting and much easier to make than you think, stir up this classic Italian dish with one of our gorgeous risotto recipes.
Classic milanese, a pearl barley variation and risotto cakes are all on the list and it’s a fabulous dish for using up leftovers, too.
Showing 1-16 of 66 recipes
Nduja
’Nduja risotto with burnt lemon honey
This simple, fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. An addictive addition to your weeknight menu.
Pressure cooker
Pressure cooker pea, mint and parmesan risotto
Silky pea risotto in 20 minutes?! You heard us right. Pressure cookers cook risotto rice super quickly, saving you time and energy.
Risottos
Potato risotto
This double-carb delight combines two comfort dishes: the simplicity of a fluffy jacket potato and the soothing process of a creamy risotto.
Risottos
Pea and broad bean risotto
A vibrant, ultra-creamy pea and broad bean risotto to celebrate the best of summer produce - an easy vegetarian main course for dinner
April seasonal
Burnt spring onion risotto with smoky tomato salsa
This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.
Pressure cooker
Pressure cooker mushroom and leek risotto
This easy pressure cooker risotto recipe takes the hard work out of risotto-making. No more stirring, just rich and silky mushroom risotto.
Easy vegan
Vegan butternut squash risotto with millet
Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.
Risottos
Leek and watercress risotto
Leek risotto is kept fresh, light and peppery thanks to a simple watercress puree stirred through right before serving.
Leeks
Leek risotto with kale pesto and crispy prosciutto
Elevate homemade leek risotto into a restaurant-worthy dish with kale pesto and crispy prosciutto. This comforting dinner recipe serves 6.
Risottos
Caramelised onion risotto with ale and balsamic vinegar
The deep, warming flavours of the ale brings a hearty richness to this vegetarian caramelised onion risotto. It's bound to go down a treat!
Bolognese
Bolognese risotto
Two of our favourite go-to dishes, bolognese and risotto, have been combined to make a cheesy, rich and comforting bolognese risotto bake.
Vegetarian risottos
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
Prawns
Spring prawn, pea and mint risotto
You can part-cook this spring prawn, pea and mint risotto (as they do in restaurants) then finish it in front of your guests. Impressive and stress free.
Risottos
Green risotto with hazelnut pesto
This clean-tasting spinach risotto is topped with soft dollops of whipped goat's cheese and a hazelnut and parmesan crumb.
Risottos
Nettle and barley ‘risotto’ with goat’s cheese
Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can't get hold of nettles, you can use spinach instead.
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