Healthier chicken korma
- February 2015
- Serves 4
- Hands-on time 25 min, oven time 50 min
Our healthier chicken korma recipe ditches the fat-laden cream, usually used in the traditional version, making it a lighter alternative.
And curry night wouldn’t be right without soft, pillowy naan breads…
- 23.4g (15.3g saturated)
- 14.2g (12.3g sugars)
This curry works really well with spinach stirred in for the last 5 minutes and it’s great served with extra yogurt.
Make the spice paste in advance and keep in the fridge for up to 2 weeks in a sealed jar or container.
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