Paneer is a fresh cheese used in a wide variety of Indian recipes. It’s milky, mild and usually made by heating and then curdling cow’s milk using an acid like lemon juice. As an alternative to meat, it can be a budget option and a good way to get protein in your diet. It can also be a good substitute for firm tofu (made from soy milk) in some recipes. Make the most of this vegetarian cheese in these wide-ranging ideas.
Showing 1-16 of 20 recipes
Alternative barbecue recipes
Tandoori paneer skewers with yogurt cucumber salad
Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with...
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter