Paneer recipes

Paneer is a fresh cheese used in a wide variety of Indian recipes. It’s milky, mild and usually made by heating and then curdling cow’s milk using an acid like lemon juice. As an alternative to meat, it can be a budget option and a good way to get protein in your diet. It can also be a good substitute for firm tofu (made from soy milk) in some recipes. Make the most of this vegetarian cheese in these wide-ranging ideas.

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Paneer, tomato and pea curry

Paneer recipes

Paneer, tomato and pea curry

This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.

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Paneer makhani

Paneer recipes

Paneer makhani

Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.

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Pepper and paneer skewers with gooseberry raita

Quick midweek meals

Pepper and paneer skewers with gooseberry raita

Pair pepper and paneer skewers with a gooseberry raita for a bit of a revelation. The raita is still fresh thanks to the mint and cucumber, but benefits from the added piquant zing of gooseberries.

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Tandoori paneer skewers with yogurt cucumber salad

Alternative barbecue recipes

Tandoori paneer skewers with yogurt cucumber salad

Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with a creamy mint and cucumber salad.

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Spinach and paneer pulao

Paneer recipes

Spinach and paneer pulao

This quick-prep spinach pilaf is the perfect vegetarian dinner for busy nights. Top with golden slices of paneer cheese and dig in.

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Speedy paneer curry

15-minute meal recipes

Speedy paneer curry

Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.

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Paneer, pea and spinach rice

Rice recipes

Paneer, pea and spinach rice

This paneer rice dish with spinach and peas is easy to throw together. Top with fresh coriander just before serving.

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Chetna Makan’s rajma paneer curry with fenugreek

Vegetarian curry recipes

Chetna Makan’s rajma paneer curry with fenugreek

Chetna says: "The beans in this dish add depth to the creamy paneer curry, making it a crowdpleaser. This is great served with rotis, naan or rice."

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Spiced paneer with quick-pickled cucumber

Canapé recipes

Spiced paneer with quick-pickled cucumber

These paneer bites are the new cheese and pineapple. Give these Indian-inspired canapés a go at your next party. 

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Naan pizzas

Pizza recipes

Naan pizzas

These Indian-inspired naan pizzas are topped with paneer, mango chutney and veggies making them a tasty vegetarian treat midweek. 

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Ravinder Bhogal’s paneer gnudi with saag

Italian vegetarian recipes

Ravinder Bhogal’s paneer gnudi with saag

Italian and Indian flavours combine in Ravinder Bhogal's paneer gnudi recipe, served with spiced saag and cavolo nero. Top with pine nuts to serve

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Chetna Makan’s saag paneer curry

Vegetarian curry recipes

Chetna Makan’s saag paneer curry

Chetna Makan's saag paneer curry recipe, made with spinach and the Indian cheese, is made with just a few ingredients and is quick and easy to make.

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Spice-roasted carrots with paneer and sesame

Carrot recipes

Spice-roasted carrots with paneer and sesame

James Ramsden's spicy vegetarian recipe uses paneer and carrots for a budget-friendly, easy-to-make meal – perfect for meat-free Monday

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Indian paneer and cabbage curry

Paneer recipes

Indian paneer and cabbage curry

Paneer replaces meat in this Indian vegetarian curry recipe. On the table and ready to eat in 40 minutes – quick and easy recipe

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Quick paneer and chickpea curry

Cauliflower recipes

Quick paneer and chickpea curry

Don't wait for the weekends to enjoy a curry. This quick recipe combines crispy paneer with chickpeas for a tasty vegetarian dinner.

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Spinach and paneer curry

Spinach recipes

Spinach and paneer curry

Make spinach the star of your dinner in this vegetarian curry recipe by Chetna Makan, made with paneer cheese and fresh coriander.

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