One-pan recipes
Love to cook but hate to wash up? We know the feeling, which is why we’ve created these easy, midweek one-pot recipes for when time is of the essence.
Showing 1-16 of 43 recipes
Feta cheese
Baked feta with chickpeas, kale and blood orange
This hearty winter salad is cooked in a single baking tray. Earthy kale, creamy chickpeas and baked feta are brightened with blood orange.
Easy orzo
One-pot harissa meatball orzo
This one-pot harissa orzo is turned into a comfort food winner with lamb meatballs and melty mozzarella. Try it tonight.
Chicken thighs
Chicken thighs in a mustard, tarragon and grape pan sauce
The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.
Halloumi
Potato tagine with baked halloumi
This North African-inspired potato tagine includes golden halloumi, preserved lemon and olives. A winning weeknight vegetarian dinner.
Beef stews
Beef stew with orange and chestnuts
This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.
Best of the best
Best of the best chilli con carne
Full of layered complexity, satisfying texutre and fruity heat, this chilli con carne is the best example of the one-pot classic.
August seasonal
Braised chicken with a runner bean fricassée
This is a simple and summery chicken dish which makes great use of seasonal produce. The runner bean fricassé helps eradicate the issue of runner beans being stringy.
Easy dinner ideas
Cauliflower with olives, preserved lemons and giant couscous
This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a light lunch or supper.
One-pot chicken
Chicken, garlic and red pepper stew
This chicken and pepper stew is a one-pan wonder. Garlicky mayo is whisked through the sauce for silky texture and punchy flavour.
African
Smoky jollof rice
Jollof rice gets a smoky flavour boost in this delicious jollof recipe from Lerato Umah-Shaylor. One helping is never enough.
One-pot chicken
Summer chicken tray bake
Dinner doesn't get much easier than a tray bake. We've used chicken thighs, pesto and summer vegetables for a fuss-free family meal.
Winter soups
One-pan tomato fish chowder
Donal Skehan's quick, easy and gluten-free tomato fish chowder recipe uses soffrito as a starting point to build in layers of flavour.
Vegetarian risottos
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
Cheat's recipes
Mediterranean summer roasted vegetables
This Mediterranean style vegetarian recipe couldn't be easier, made with just one pan, it's the perfect light dinner or a side.
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