Baked three-cheese tortelloni

Baked three-cheese tortelloni
  • Serves icon Serves 2
  • Time icon Ready in 15 minutes

This vegetarian pasta bake recipe makes a hearty midweek meal for two.


  • 250g pack fresh cheese tortelloni
  • 200g pack passata
  • 50g semi-dried tomatoes, drained
  • 240g pack mixed antipasto, drained (we like Merchant Gourmet Sunblush Antipasto, available from Waitrose and Ocado)
  • 8 mini mozzarella balls
  • Olive oil to drizzle
  • Parmesan to serve


  1. Preheat the oven to 200°C/fan180°C/gas 6. Bring a large pan of salted water to the boil, blanch the pasta for 3 minutes, drain and return the pasta to the pan. Mix in the passata, semi-dried tomatoes and mixed antipasto.
  2. Season, then spoon evenly between two small ovenproof dishes and top each with half the mozzarella. Drizzle with a little oil, then bake for 10 minutes until piping hot. Scatter with a few Parmesan shavings and serve.

delicious. tips

  1. Crispy bacon lardons,fresh basil and pine nuts would all make tasty additions to this dish.


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