Filled pasta recipes
Homemade filled pasta is a wonderful thing, and a great and simple way to make the most of seasonal ingredients. So explore our recipes for ravioli and tortellini here.
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Weekly pasta recipes
Brothy tortelloni with beans
Cooking filled pasta in a garlic and chilli-spiked broth with creamy beans and robust cavolo nero is seriously satisfying for a-15 minute meal.
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Italian pasta recipes
Tortellini in brodo
Tortellini in brodo is a labour of love. Tiny handmade tortellini are served in the rich stock from a bollito misto. A Piedmontese classic.
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Filled pasta recipes
Crab and ricotta ravioli with sage and saffron butter sauce
Have a go at making fresh crab ravioli with our project recipe. Serve these elegant crab and ricotta ravioli with sage butter and saffron.
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Wild garlic recipes
Wild garlic ravioli
Want to make homemade wild garlic ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with wild garlic.
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Budget pasta recipes
Tortellini with pumpkin, brown butter and sage
Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.
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Italian pasta recipes
Squash ravioli with mushrooms and sage pesto
This autumnal recipe is filled with butternut squash and served with roasted mushrooms and sage pesto for a knockout dinner party main (that's vegan!).Â
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Vegetarian pasta recipes
Celeriac and sage ravioli with kale and blue cheese
A wonderful winter pasta recipe made with some of the season's finest ingredients. Serve the homemade ravioli with blue cheese and buttered kale.Â
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Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.
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Vegetarian pasta recipes
Tortellini drop soup
A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it in water, try cooking it directly in a simple tomato broth or soup.
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Cannelloni recipes
Squash, chard and hazelnut cannelloni
This Italian cannelloni dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. Just serve with greens to complete the meal
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Vegetarian pasta recipes
Ricotta and spinach tortelli
Known as Tortelli maremmani in Italy, this larger version of ravioli has wide borders which makes the edges good for trapping sauce.
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Leftover chicken recipes
Chicken, spinach and ricotta cannelloni
Use up leftover roast chicken in this comforting cannelloni recipe for two with spinach and ricotta. It's quick, easy to make and perfect as a midweek meal.
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Quick Italian midweek meal recipes
Ravioli pasta bake
This quick and easy pasta bake recipe is made with fresh ravioli and classic Italian flavours.
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Midweek meal recipes
Spicy sausage ravioli with fennel and chilli butter
We've used three time-saving ingredients to make this sausage ravioli for two - all in just 20 minutes! Pick them up on your way home and make it tonight.Â
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