Filled pasta recipes
Homemade filled pasta is a wonderful thing, and a great and simple way to make the most of seasonal ingredients. So explore our recipes for ravioli and tortellini here.
Showing 1-16 of 40 recipes
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New potatoes
Cheesy cider rarebit new potatoes
Rarebit meets new potatoes in this easy, cheesy side dish recipe. Pour the cider and cheese sauce over cooked new potatoes, grill and enjoy.
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Easy
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Filled pasta
Stuffing and sage ravioli
Stuffing and sage ravioli is a clever way to use up stuffing from Christmas dinner. Impressive enough to serve to guests on Boxing Day.
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Medium
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Squash
Squash, sausage and goat’s cheese pasta rotolo
Rolled lasagne sheets filled with roasted squash, sausages and sage are baked, standing upright in a pool of passata to create a lovely crispy topping in this pasta dish.
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Easy
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Weekly pastas
Brothy tortelloni with beans
Cooking filled pasta in a garlic and chilli-spiked broth with creamy beans and robust cavolo nero is seriously satisfying for a-15 minute meal.
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Easy
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Italian pastas
Tortellini in brodo
Tortellini in brodo is a labour of love. Tiny handmade tortellini are served in the rich stock from a bollito misto. A Piedmontese classic.
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Medium
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Filled pasta
Crab and ricotta ravioli with sage and saffron butter sauce
Have a go at making fresh crab ravioli with our project recipe. Serve these elegant crab and ricotta ravioli with sage butter and saffron.
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Easy
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Wild garlic
Wild garlic ravioli
Want to make homemade wild garlic ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with wild garlic.
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Challenge
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Budget pasta
Tortellini with pumpkin, brown butter and sage
Give your shop-bought tortellini a gourmet twist via this classic combination of brown butter, crisp sage and sweet pumpkin.
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Easy
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Italian pastas
Squash ravioli with mushrooms and sage pesto
This autumnal recipe is filled with butternut squash and served with roasted mushrooms and sage pesto for a knockout dinner party main (that's vegan!).
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Medium
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Vegetarian pastas
Celeriac and sage ravioli with kale and blue cheese
A wonderful winter pasta recipe made with some of the season's finest ingredients. Serve the homemade ravioli with blue cheese and buttered kale.
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Medium
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Cannelloni
Cannelloni filled with swiss chard
A crowdpleaser of a dish for any day of the week, Gennaro Contaldo's cannelloni filled with swiss chard sings comfort and is perfect for cosy nights in.
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Easy
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Vegetarian pastas
Tortellini drop soup
A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it in water, try cooking it directly in a simple tomato broth or soup.
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Easy
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Cannelloni
Squash, chard and hazelnut cannelloni
This Italian cannelloni dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. Just serve with greens to complete the meal
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Easy
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Vegetarian pastas
Ricotta and spinach tortelli
Known as Tortelli maremmani in Italy, this larger version of ravioli has wide borders which makes the edges good for trapping sauce.
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Easy
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Leftover chicken
Chicken, spinach and ricotta cannelloni
Use up leftover roast chicken in this comforting cannelloni recipe for two with spinach and ricotta. It's quick, easy to make and perfect as a midweek meal.
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Easy
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Homemade pasta
Fresh mushroom tortellini
Learn how to make fresh mushroom tortellini pasta served with buttery sage sauce. Our step-by-step recipe is perfect for a dinner party.
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Easy
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