![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Basil vinaigrette
- Published: 1 Mar 20
- Updated: 18 Mar 24
You’re just one step away from creating this herby dressing. It would be perfect on grilled fish, chicken or meat as well as tomato or new potato salads – ideal for the summer months.
![Basil vinaigrette](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/419764-1-eng-GB_basil-one-001-copy-768x1024.jpg)
For something a bit different, we also have a poppy seed vinaigrette, to drizzle over salad leaves.
Ingredients
- 6 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 15g basil leaves, torn
- 1 small garlic clove
- 1 shallot, finely chopped
- Pinch of sugar
Method
- Put all the ingredients into a small food processor and whizz until smooth.
- Recipe from July 2006 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter