Lemon vinaigrette
- Published: 30 Jun 06
- Updated: 4 Mar 25
This lemon vinaigrette works well drizzled over vegetable salads, such as broad beans and feta cheese, or beetroot.
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Ingredients
- 3 tbsp extra-virgin olive oil
- 1 tbsp freshly-squeezed lemon juice
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Method
- Whisk 3 tablespoons extra-virgin olive oil and 1 tablespoon freshly-squeezed lemon juice with a little seasoning.
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- Recipe from July 2006 Issue
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