- July 2006
- Serves 4
- Ready in 5 minutes
This lemon vinaigrette works well drizzled over vegetable salads, such as broad beans and feta cheese, or beetroot.
- Dairy-free recipes
- Gluten-free recipes
- 3 tbsp extra-virgin olive oil
- 1 tbsp freshly-squeezed lemon juice
- Whisk 3 tablespoons extra-virgin olive oil and 1 tablespoon freshly-squeezed lemon juice with a little seasoning.
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