Poppy seed vinaigrette

Poppy seed vinaigrette

There’s no excuse for eating a dull, undressed salad. Whizz up this salad dressing recipe to liven up that rocket or watercress. It’s got a touch of mustard in, for a little kick.

Poppy seed vinaigrette

  • Serves icon Serves 4
  • Time icon Ready in 10 minutes

There’s no excuse for eating a dull, undressed salad. Whizz up this salad dressing recipe to liven up that rocket or watercress. It’s got a touch of mustard in, for a little kick.

Ingredients

  • 1 tbsp poppy seeds
  • ¼ tsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • ½ small shallot, finely chopped
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Dry-fry the poppy seeds in a non-stick pan over a high heat for 1 minute, until lightly toasted.
  2. In a small bowl, whisk the mustard and balsamic vinegar. Gradually whisk in the olive oil. Stir in the seeds and shallot.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Homemade dressings and sauces

Basil vinaigrette

You’re just one step away from creating this herby dressing....

Save recipe icon Save recipe icon Save recipe

Summer

Lemon vinaigrette

This lemon vinaigrette works well drizzled over vegetable salads, such...

Save recipe icon Save recipe icon Save recipe

Homemade dressings and sauces

Classic vinaigrette

Our oh-so-simple recipe for a classic vinaigrette is the perfect...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.