Poppy seed vinaigrette
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Easy
- July 2006
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Serves 4
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Ready in 10 minutes
There’s no excuse for eating a dull, undressed salad. Whizz up this salad dressing recipe to liven up that rocket or watercress. It’s got a touch of mustard in, for a little kick.
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Ingredients
- 1 tbsp poppy seeds
- ¼ tsp Dijon mustard
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- ½ small shallot, finely chopped
Method
- Dry-fry the poppy seeds in a non-stick pan over a high heat for 1 minute, until lightly toasted.
- In a small bowl, whisk the mustard and balsamic vinegar. Gradually whisk in the olive oil. Stir in the seeds and shallot.
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