Poppy seed vinaigrette

Poppy seed vinaigrette
  • Serves icon Serves 4
  • Time icon Ready in 10 minutes

There’s no excuse for eating a dull, undressed salad. Whizz up this salad dressing recipe to liven up that rocket or watercress. It’s got a touch of mustard in, for a little kick.

Ingredients

  • 1 tbsp poppy seeds
  • ¼ tsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • ½ small shallot, finely chopped

Method

  1. Dry-fry the poppy seeds in a non-stick pan over a high heat for 1 minute, until lightly toasted.
  2. In a small bowl, whisk the mustard and balsamic vinegar. Gradually whisk in the olive oil. Stir in the seeds and shallot.

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