Cheesy steak and mushroom turnovers
- March 2019
- Makes 4
- Hands-on time 30 min, oven time 35-40 min
Treat the family to these indulgent puff pastry turnovers filled with steak, mushrooms and a rich cheese sauce. They require a few stages of cooking but aren’t difficult to make – plus the results are utterly worth it.
- 57.8g (28.7g saturated)
- 52.2g (6.1g sugars)
When re-rolling puff pastry (step 4), to retain the layers, put the pastry pieces on top of each other over the pastry, keeping them flat – don’t squeeze it into a ball as it will destroy the layers and stop it puffing up during baking.
Freeze the chilled turnovers on a baking tray, then transfer to an airtight container for up to 1 month. Bake from frozen for an extra 15 minutes or until the filling is piping hot and the pastry has puffed up. Reheat leftovers until piping hot throughout.
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