Beetroot and mint dip

  • Effort icon Easy
  • September 2016
Beetroot and mint dip
  • Effort icon Easy
  • September 2016
  • Serves icon Serves 6
  • Time icon Ready in 5 min

Dunk crunchy crudités into this light beetroot dip or use it as a sandwich spread.

    Nutrition: per serving

    Calories
    83kcals
    Fat
    7.3g (4.8g saturated)
    Protein
    1.9g
    Carbohydrates
    2.2g (2g sugars)
    Fibre
    0.4g
    Salt
    0.2g
    Calories
    83kcals
    Fat
    7.3g (4.8g saturated)
    Protein
    1.9g
    Carbohydrates
    2.2g (2g sugars)
    Fibre
    0.4g
    Salt
    0.2g
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    Ingredients

    • 180g full-fat cream cheese
    • 80g cooked and roughly chopped beetroot (not in vinegar)
    • Finely grated zest of ½ lemon
    • Small crushed garlic clove
    • Handful of fresh mint leaves

    Method

    1. Put all the ingredients into a food processor and pulse until well combined but coarse textured. It’s as easy as that!

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