- May 2009
- Serves 4-6 as a nibble
- Hands-on time 5 min, oven time 1 hour, plus overnight soaking
Homemade houmous beats shop-bought every time. With just a few ingredients, you can have a pot ready in no time.
- Dairy-free recipes
- Gluten-free recipes
- Vegetarian recipes
Use good quality tinned chickpeas if you don’t have time to soak. Make sure you use equal quantities of the drained weight of the chickpeas.
Make up to two days in advance and bring to room temperature before serving.
Use a tiny bit of water to loosen if necessary.
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