Beetroot with orange, ricotta and fennel
- April 2011
- Serves 4
- Hands on time 15 mins, plus 40 mins cooking time
This refreshing baked beetroot salad recipe works well as a simple side or light lunch or dinner.
- Gluten-free recipes
- Vegetarian recipes
- 16.8g (4.9g saturated)
- 16.3g (14.9g sugars)
Feta would be a great alternative to ricotta if you prefer a fuller flavoured cheese.
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