Radish recipes
Crunchy, peppery, juicy and colourful – use radishes in salads, slaw, pickle them or add them to Vietnamese summer rolls.
Here we celebrate the vibrant and versatile radish in all its fuchsia glory. From crisp and peppery pickles to honey roast radishes, these recipes offer an array of textures to help you use up a glut or make the most of the spring vegetable.
Explore colourful beetroot, radish and egg salad; knock-out starters like radishes with chicken skin butter; and inventive mains that showcase the humble radish at its best, like a peppery steak salad. Embrace the possibilities and add a fresh twist to your menu planning with our radish recipe collection.
Showing 1-16 of 25 recipes
More to explore
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
