Crunchy, peppery, juicy and colourful – use radishes in salads, slaw, pickle them or add them to Vietnamese summer rolls.
Showing 1-16 of 18 recipes
April seasonal recipes
Honey-roast radishes with whipped butter beans and dukkah
Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their...
Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...
Speedy salmon recipes
Smoked salmon pâté with quick-pickled radish and cucumber
Smoked salmon pâté, served with blinis or toasted sourdough, is an excellent quick-fix, easy starter recipe.
Roasted radish, chicken and pickled vegetable salad
There are so many good things going on in this salad recipe – vibrant radish, perfectly browned chicken and zingy...
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