Beetroot, apple and horseradish soup with herb dumplings
- January 2016
- Serves 4
- Hands-on time 30 min, simmering time 1 hour
Earthy beetroot, sweet apple and firey horseradish make this dumpling-topped vegetarian soup recipe a great supper contender.
- Vegetarian recipes
- 22.8g (10.8g saturated)
- 54.3g (24.2g sugars)
IMPORTANT: When blending hot soup don’t completely seal the blender lid as this can blow off, spraying soup. Leave a gap in the lid for the air to exit, cover the top with a tea towel, then blend.
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Or, how about...?
Beetroot, vodka and soured cream soup
This eastern European-influenced beetroot soup recipe looks impressive and tastes amazing.